The day of the luncheon found some changes in the meal that had been planned. Asparagus had suddenly taken on a higher price, as they had feared, and they had to do without it. Instead they had lettuce and cheese and nut balls, the latter made by mixing cream cheese and chopped nuts into balls the size of a hickory nut. These were laid in cup-shaped lettuce leaves and French dressing poured over at the last. The table was laid with the doilies and fern dish of every day, but a festive look was given to it when yellow sprays of genesta were stuck among the ferns. A bread and butter plate stood at the top of each pretty place-plate by the tumbler and a napkin at the side; one knife, and soup spoon lay at the right, and a spoon for tea, two forks at the left, and a dessert spoon across the top of the plate. Just before luncheon the soup was taken up and put in hot cups, and the strips of veal, the potatoes and peas in the crusts were arranged on hot plates. All these were put in the warming oven, and fresh parsley stood ready in a cup of water on the table, to be added at the last moment. On the sideboard in the dining-room was the salad and the tea tray; the glasses for the dessert were ready in the kitchen, each one standing on a small plate. The soup was put on before the guests came to the table. After it was eaten Dolly rose and got the hot, filled plates from the oven and put them on the sideboard; then she merely exchanged a hot plate with the food on it for the plate holding the soup cup. There was no delay or confusion, and no passing, so this went off easily, while Mary poured the tea from the tray her sister set before her. The same arrangement was made with the salad; this was already served on the sideboard, and the hot plate on the table was exchanged for the cold one with the lettuce. After this course everything was taken off and the table crumbed. Then, while an animated conversation covered the pause, Dolly went to the kitchen and took the strawberry mousse from its pail in the tireless stove, being thankful as she did so that she did not have to dive into an ice-cream freezer and extract a wet, icy mould and half freeze her hands. She quickly put a heaping spoonful of the cream in each glass, put on one of the big berries which had been saved on purpose, and carried all four glasses in on a small tray, putting this on the sideboard and serving one at a time from there. "I did not mind waiting at all," Dolly said, after the guests had gone. "I suppose it was because luncheon is such an informal meal anyway; or rather, it is supposed to be. I think I believe in doing a good deal as the English do both at breakfast and luncheon--have things on the sideboard and let the guests help themselves from there if they choose. However, I flatter myself I did pretty well, to-day. You noticed, I hope, that I left the room only twice, once to get the meat course, and once for the dessert, and no one seemed to pay any attention."