London (England) -- History; London (England) -- Social life and customs
But the writer objects altogether to tea. He cannot find that it
possesses any merits. The hot-water, the cream, and the sugar, he says,
are responsible for all the good effects of tea-drinking. The tea itself
is responsible for all the bad effects. He enumerates the opinions
advanced by physicians. The learned Dr. Pauli, physician to the King of
Denmark, shows that the virtues ascribed to it are local, and do not
cross the seas into Europe. Men over forty, he thinks, should never use
it, because it is a desiccative; the herb betony should be taken by
them, because it has all the virtues and none of the vices of tea.
Schroder and Quincey believed it good for every complaint; the learned
Pechlin held that it is good for scorbutic cases, but thought that
veronica and Paul's betony are just as good. Dr. Hunt enumerates many
diseases for which its occasional use is good. Finally, the writer of
the pamphlet concludes that tea will rapidly become cheaper; that it
will then go out of fashion; and that it will be replaced by our own
sage, which, he says, makes a much more wholesome drink, with hot-water,
cream, and sugar.
But a far greater person than this anonymous writer set his face and the
whole force of his authority and example against the drinking of tea.
This was no other than John Wesley, who, in the year 1748, issued a
"Letter to a Friend, concerning Tea." The following extracts give the
practical part of the letter, omitting the very strange argument against
tea-drinking based upon Scripture:
Twenty-nine years ago, when I had spent a few months at _Oxford_,
having, as I apprehended, an exceeding good Constitution, and being
otherwise in Health, I was a little surprised at some Symptoms of a
Paralytick Disorder. I could not imagine what should occasion that
shaking of my Hand; till I observed it was always worst after
Breakfast, and that if I intermitted drinking Tea for two or three
Days, it did not shake at all. Upon Inquiry, I found Tea had the
same effect upon others also of my Acquaintance; and therefore saw,
that this was one of its natural Effects (as several Physicians have
often remarked), especially when it is largely and frequently drank;
and most of all on Persons of weak Nerves. Upon this I lessened the
Quantity, drank it weaker, and added more Milk and Sugar. But still,
for above six and twenty Years, I was more or less subject to the
same Disorder.
Public-domain text, read in full here on John Shaqi.
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