The butchers of the “Stokkes” gave £17 to Edward III. for the carrying on of the French Wars. This was a large contribution, showing their prosperous condition. Their brethren, St. Nicholas Shambles, gave only £9, those of West Cheap only £8; the greater Companies £20 to £40, the lesser mostly below £7. This old market was under strict supervision. In 1319 the market wardens cited one William Sperlyng for offering two putrid beef carcases for sale. A jury of twelve pronouncing the carcases putrid as alleged, the unhappy man was ordered to be put in the pillory and to have the two carcases burned beneath him (Riley), as in the case of the pork butcher already mentioned. In 1351 one Henry de Passelewe, cook, was cited before the commonalty on a charge of selling at the Stocks a pasty in which the two capons baked therein were “putrid and stinking, and an abomination to mankind: to the scandal, contempt and disgrace of all the City,” and the manifest peril of the life of the purchaser. Passelewe contended that when sold the capons were “good, well-flavoured, fitting and proper.” However, eight good and trusty cooks pronounced them “stinking and rotten, and baneful to the health of man.” So poor Passelewe was sentenced to the pillory, the offensive pasty to be carried before him, and a proclamation to be made as to the reason of his punishment. Considerable prejudice existed against non-freemen using the market. In 1382 Adam Carlelle, late alderman of Aldgate, approached the places of the “foreign fishmongers” and “in a haughty and spiteful manner cursed the said strangers, saying that he did not care who heard it or knew of it, but that it was a great mockery and badly ordained than such ribalds as those should sell their fish in the City, and further that he would rather a fishmonger who was his neighbour in the City should make 20s. by him, than such a ribald barlelle was adjudged to have thus expressed contempt for the command of the king and the ordinance of the City, and was excluded from ever holding any offices of dignity in the City” (Riley, _Memorials_). In 1410 (2 Henry IV.) it was found necessary to rebuild the market, and the work was completed in the next year. The annual rents were valued at £56 : 19 : 6 in 1507, an increase of £10 on 185 years. In 1543, only 36 years later, the sum reached £82 : 3s. per annum. The market must have been fully let at that time: fishmongers had 25 stalls, producing £34 : 13 : 4 in rent; the butchers rented 18 stalls at £41 : 16 : 4; there were also 16 upper chambers rented at £5 : 13 : 4—total £82 : 3s. per annum (Stow’s _Survey_, p. 243, 1754).