“So called of bread in old time there sold: for it appeareth by records, that in the year 1302, which was the 30th of Edward I., the bakers of London were bound to sell no bread in their shops or houses, but in the market: and that they should have four hall-motes in the year, at four several terms, to determine of enormities belonging to the said Company. “Bread Street is now wholly inhabited by rich traders; and divers fair inns be there, for good receipt of carriers and other travellers to the city. It appears in the will of Edward Stafford, Earl of Wyltshire, dated the 22nd of March, 1498, and 14 Hen. VII., that he lived in a house in Bread-street in London, which belonged to the family of Stafford, Duke of Bucks afterwards; he bequeathing all the stuff in that house to the Lord of Buckingham, for he died without issue” (Strype, vol. i. pp. 686-687). The bakers gave continual trouble to the City by their light-weight loaves and their bad bread. When they were “wanted” by the alderman they gat themselves out of the City and to their hills beyond the jurisdiction of the mayor. It was ordained, in order to meet this difficulty, that the servants who sell the bread thus complained of should be punished as if they were masters. It was also discovered that “hostelers and habergeons” bought bread in the market and sold it to their guests at a profit. This was not allowed in mediæval times. It was ordered that every loaf was to be bought of a baker, with his special stamp, and sold at the price regulated by the assize of bread. But there were others besides bakers who used the market of Bread Street, Cheapside; it became a place for cooks. In 1351, one Henry Pecche bought a caper pasty of Henry de Passelowe, cook at the Stocks, and found on opening it that the fowl was putrid. The case coming before the mayor, experts were called in, among them six cooks of Bread Street and three of Ironmonger Lane. The story shows how the exclusive character of a market had to be broken up for the conveniences of the people. Here we have cooks carrying on their trade in three different parts of the great market of Chepe. A few years later, one of the Bread Street cooks, John Welburgh Man by name, was convicted by the evidence of his neighbours of selling a pie of conger, knowing the fish to be bad.