London Clubs: Their History & TreasuresNevill, Ralph
History
London Clubs: Their History & Treasures
Nevill, Ralph
Clubs -- England -- London; London (England) -- Social life and customs
Though the days when a certain number of London clubs were merely
gaming-houses in disguise have long gone, there still exist club-men
whose principal interest is the turf, and these not infrequently are
much interested in the tape, around which they congregate when any
important race is being run, the while mysterious murmurings and vague
vaticinations prevail. Such members are generally young; with the
increase of years they become, for the most part, profoundly indifferent
to the expensive question of first, second, or third. A few ardent
enthusiasts, however, retain their taste for this form of speculation,
in spite of the long and inevitable series of disappointments which are
the lot of the vast majority of starting-price backers. Rushing wildly
into the club, they fly at once to the tape, generally dashing off to
the telephone to put more money into some bookmaker’s pocket.
The cricket enthusiast is another great patron of the tape, by which he
is either thoroughly depressed or rendered radiant, according to the
comparative failure or success of his favourite county. He is generally
a very kindly man, of innocent tastes and habits, which speaks well for
the humanizing influence of Lord’s and the Oval.
Two clubs which are much frequented by the best class of sporting men
are the comparatively old-established Raleigh (founded in 1858), in
Regent Street, and the newer Badminton (founded in 1876), in Piccadilly,
both of them well-managed institutions.
The Raleigh, which has always enjoyed a reputation for its cooking, in
its earlier days was the scene of many an amusing prank played by
younger members. All this, however, has long been a thing of the past.
A striking change in club-life is the vastly decreased consumption of
alcohol. In former days, quite a number of members used every day to
imbibe a considerable quantity of pernicious brandy and soda, the excess
of which, without doubt, sent so many of the last generation to a
premature grave. I do not by any means wish to imply that such men
became intoxicated. Thirty or forty years ago, the drinking habits, so
prevalent at the beginning of the last century, had already fallen into
great disrepute, but brandy and soda was, for some unknown reason,
considered a fairly harmless drink, and many club-men imbibed small
quantities of it all the day through without in any way showing the
slightest effect. Nevertheless, the continuous stream of alcohol
insidiously ruined many a fine constitution. Sensible men of the present
age study their health far more carefully, and the amount of what are
known as “drinks” served daily in the best West End clubs is now very
small indeed. On the other hand, “teas,” which forty years ago were
little indulged in, are taken by almost everyone.
Public-domain text, read in full here on John Shaqi.
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