London Clubs: Their History & TreasuresNevill, Ralph
History
London Clubs: Their History & Treasures
Nevill, Ralph
Clubs -- England -- London; London (England) -- Social life and customs
The cook, Louis Eustache Ude, was celebrated throughout Europe, as was
his successor Francatelli. Crockford’s policy was to run his
establishment on the most luxurious lines, making no profit except on
the gambling; and therefore the dinners, though perfect, were very
reasonable in price. In addition, all the dainties of the season, fish,
flesh, and fowl, were cooked after the most approved Parisian models,
and were tortured into shapes that defied recognition. One of the
favourite dishes was Boudin de cerises à la Bentinck—cherry pudding
without the stones—which was named after Lord George, a frequent visitor
to the club. No one was charged for ale or porter, until one day a
hungry member dined off the joint and drank three pints of bottled ale,
after which Crockford made a change in the charges, with the remark that
“a glass or two was all very well, but three pints were too much of a
good thing.”
On one occasion, in the list of game on August 10, appeared some grouse.
The Marquis of Queensberry, a great sportsman, summoned Ude to Bow
Street, and had him fined for infringing the Game Laws. The following
day Lord Queensberry looked at the bill of fare, and no grouse appeared
in it. He was about to sit down to dinner, when a friend came in, who
proposed joining him. Each selected his own dishes. When they were
served, there was a slight hesitation in Ude’s manner, but they
attributed it to the fine he had recently paid. An entrée followed some
excellent soup and fish, Ude saying, “This is my lord’s,” uncovering a
dish containing a mutton cutlet à la soubise, “and this Sir John’s,”
placing the latter as far from the noble Marquis as possible. “Have a
cutlet,” said Lord Queensberry. The Baronet assented. “And you in return
can have some of my entrée.” At last it came to the moment when Sir
John’s dish was to be uncovered. “What on earth is this?” asked Ude’s
prosecutor, as he took up a leg of the salmis; “it cannot be partridge
or pheasant; bring the bill of fare.” The waiter obeyed. “Why, what does
this mean? ‘Salmis de fruit défendu!’—grouse, I verily believe.” Ude
apologized, declaring that the grouse had been in the house before he
was summoned. The Marquis chose to believe his statement, and allowed
the matter to drop.
Public-domain text, read in full here on John Shaqi.
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