London Clubs: Their History & TreasuresNevill, Ralph
History
London Clubs: Their History & Treasures
Nevill, Ralph
Clubs -- England -- London; London (England) -- Social life and customs
The Duke, in spite of his convivial habits, was very proud of being the
head of all the Howards. On one occasion at the Cocoa-tree he declared
that it had been his intention to commemorate in 1783 the “tercentenary”
anniversary of the creation of his dukedom by giving a dinner at his
house in St. James’s Square to every person whom he could ascertain to
be descended in the male line from the loins of the first Duke. “But
having discovered already,” he added, “nearly six thousand persons who
claimed to be of the family, a great number of whom are in very obscure
or indigent circumstances, and believing, as I do, that as many more may
be in existence, I have abandoned the design.”
The Duke was a constant speaker at public meetings at the Crown and
Anchor Tavern, and was deprived of his command of a militia regiment for
proposing as a toast, “The People, the Source of Power.”
The Thatched House Club probably derives its rural name from an inn
which had existed in the days when St. James’s was a veritable hospital,
and not a palace. When the Court settled at St. James’s, it was
frequented by persons of fashion, and grew gradually in importance. In
1711 it appears still to have been a very modest hostelry, and even when
the Thatched House had grown into a recognized rendezvous of wits,
politicians, and men of fashion, Lord Thurlow alluded to it, during one
of the debates on the Regency Bill, as the “ale-house.” In the days of
Pitt and Fox, however, it had become one of the chief taverns at the
West End, and had added to its premises a large room for public dinners.
The Thatched House was a favourite resort of Sheridan’s. One sharp
frosty day, when he was sitting here writing a letter, the Prince of
Wales came in and ordered a rump-steak. The day happened to be an
excessively cold one, and the Prince ordered a bumper of brandy and
water straight away. Having emptied the glass in a twinkling, he called
for a second and a third, which also having swallowed, he said, puffing
out his cheeks and shrugging his shoulders: “Now I am warm and
comfortable; bring me my steak.” The order was instantly obeyed, but
before His Royal Highness had eaten the first mouthful Sheridan
presented him with the following lines, which greatly increased his
good-humour:
“The Prince came in, and said ’twas cold,
Then put to his head the rummer;
Till swallow after swallow came,
When he pronounced it summer.”
The original Thatched House Tavern was demolished in 1814. The
ground-floor front consisted of a range of low-built shops, including
that of Rowland, the fashionable hairdresser of Macassar fame. The newer
Thatched House Tavern stood on the site of the present Conservative
Club, to build which it was pulled down in 1843, when it was moved to
another house a few doors nearer to the gate of the palace.
Public-domain text, read in full here on John Shaqi.
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