London Clubs: Their History & TreasuresNevill, Ralph
History
London Clubs: Their History & Treasures
Nevill, Ralph
Clubs -- England -- London; London (England) -- Social life and customs
Such a man is not infrequently the terror of the club servants, upon
whom he is ever ready to pounce when there arises the least cause for
complaint. He backs his bill remorselessly if the dish which is down for
eight o’clock appears a quarter of an hour late, or if the wine-butler
makes a mistake about the vintage that is ordered, or the waiter at his
table is not perfect in his duties. He knows to a day when everything is
in season, and woe betide the steward if at the earliest moment there is
no caviare, sufficient supply of plovers’ eggs, asparagus, green peas,
or new potatoes. He can tell the exact price of most things, and
instantly checks any attempt on the part of the club to overcharge. He
is the great authority on club discipline and club etiquette. Matters
outside the club, however, he views with more or less indifference. Talk
to him of some awful disaster, of some terrible commercial failure,
provided he be not affected by it, of some great national loss, of the
death of some great man, and his interest will hardly be excited; but
tell him that an excellent club cook has given notice, or that there has
been a “row” between certain members on a difference of opinion in the
committee, and you will at once find him an interested and attentive
listener.
His daily life is regulated by habits which have gradually crystallized
into an almost undeviating monotony.
He likes to read the same newspaper in the same chair in the same place,
to write his letters at the same table, to lunch at the same time, and
to have his dinner served by the same waiter at the same hour in the
same corner of the coffee-room. In such matters he is the strictest and
most staunch of Conservatives. Never was there a man whom it is more
easy to find, for one knows the hour to a moment when he takes his daily
stroll, when he smokes his first cigar, when he lunches, dines, writes
his letters, reads, and goes through the programme of his thoroughly
selfish but not uncomfortable life. He cares little for society, and,
with the exception of running down for an occasional visit to some
country-house (where he is certain of the cook), or going to the Riviera
for a fortnight, seldom leaves town. The club is his home, and at heart
he dislikes leaving its walls. Unlike the old-fashioned club-man,
however, he is not unaffable to new members or strangers, and is fully
alive to the increased comfort to be obtained from any modern
improvement.
Public-domain text, read in full here on John Shaqi.
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