London Clubs: Their History & TreasuresNevill, Ralph
History
London Clubs: Their History & Treasures
Nevill, Ralph
Clubs -- England -- London; London (England) -- Social life and customs
It was, however, in the life of the bachelor that the introduction of
this state of affairs caused the greatest change. The solitary lodgings
and the tavern dinners were relegated to the limbo of the past. All he
now needed was a bedroom, for the club provided him with the rest of his
wants. It began to matter little in what dingy street or squalid quarter
a man lodged, for the club was his address, and society inquired no
further. He did not need to purchase an envelope or a sheet of notepaper
throughout the year, for the club provided him with all the stationery
he could possibly require. There was no longer any occasion for him to
buy a book, a magazine, or newspaper, for in his club he would find a
library such as few private houses could furnish, and in the
morning-room every newspaper and weekly review that had a respectable
circulation.
Here was to be found economy without privation for the man of modest
means and small wants, whilst in some clubs even a confirmed sybarite
could satisfy his tastes.
The excessively moderate scale of expenditure for which a man can live
comfortably at many a club is highly attractive to the parsimonious.
A certain member, as well known for his economical way as for his vast
wealth, made a study of living at the smallest possible cost in the
several clubs to which he belonged. It was, for instance, his habit to
take full advantage of the privileges to be obtained in return for
table-money, and when he dined the table would be covered with
pickle-bottles and other things included in such a charge. One evening a
fellow-member, noticing this, inquired of the steward the reason why
such an array had been collected. “It’s for a member, sir,” was the
reply, “who likes profusion.”
The lover of profusion was especially noticeable on account of his
unpolished boots, which stupid servants, as he said, were always wanting
to wear out by blacking.
A member of several clubs, he once discovered, amongst the rules of a
certain old-established one, an ancient and unrepealed rule which laid
down that slices of cold ham were to be provided free for any members at
their lunch. In high glee, he determined to profit by this, and before
long the attention of the committee was called to the quick
disappearance of ham after ham, which for a time had furnished a series
of Gargantuan meals. The rule, of course, was at once abolished, and the
parsimonious member betook himself elsewhere.
Public-domain text, read in full here on John Shaqi.
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