London Days: A Book of ReminiscencesWarren, Arthur
History
London Days: A Book of Reminiscences
Warren, Arthur
London (England) -- Intellectual life; London (England) -- Social life and customs
I did manage, while we were at tea, to get in a word about "One of Our
Conquerors" and its tribute to good wine, certain passages which could
have been written only by a connoisseur.
"Ah, I 'm that; yes, I 'm that! Burns would n't appreciate that, but
you do." And I spoke of a certain description in the same book, a view
from London Bridge, westward, in the late afternoon. And the man
chasing his hat in a high wind. I said I had taken an American friend
there recently, and he had had to chase his hat, and then, for solace,
we had gone to the restaurant in the city, the one described by
Meredith, and had had food, and cracked a bottle of the delicate wine
which, with tender ritual, had been opened and served to the two men in
the story.
"And," said I, "although you disguised the restaurant and the label, I
will not disguise from you the fact that my friend is also a
connoisseur of the bright and beautiful, the American celebrator of
choice things and moments--Thomas Bailey Aldrich--and that he rose at a
point in our simple feast and said, with reverence: 'I salute George
Meredith.'"
{228}
Meredith's eyes twinkled. He rose, lifted his straw hat, bowed, and
said: "The Author of 'Marjorie Daw', I am your obliged and humble
servant."
And so the honours were even between Aldrich and himself.
Burns put in his word here. "We must go for the five-thirty train.
Good-bye, Mr. Meredith, we have had the--"
"No, no, John Burns! It 's not to be heard of! Both of you are to
stay for dinner! Mark you that, John Burns. Never, never shall I
forgive you two if you leave a poor lone man of ink without dining at
his table. The thing is forbidden, forbidden absolutely, John Burns."
Is it strange then that we stayed for dinner, having already taken
luncheon, tea, and a stroll with the magician of Box Hill? Not only
did we stay, but we stayed till nearly midnight, having just time to
catch the last train for London.
And this is a very pleasant part of my recollections of the day:
Our host, when he had shown us to the dining room, excused himself for
a moment, lighted a candle, and, opening a door in a corner of the
room, descended to the cellar. In two or three minutes he reappeared,
his delicate face lighted by the candle which he held in his left hand
directly behind a dusty half-bottle of wine, through which the light
shone softly in a ruby glow. One saw first the wine, then the light,
then the face, as ascending the stairs they entered from below,
mounting slowly with {229} exquisite care lest the wine be shaken.
Slowly, and with great care, Meredith wrapped a napkin around the
bottle, and drew the cork, placing the bottle at my plate and saying,
with the most gracious, old-world courtesy: "For one who knows and
appreciates, from one who appreciates and knows."
There was "approbation from Sir Hubert Stanley!"
Public-domain text, read in full here on John Shaqi.
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