London Days: A Book of ReminiscencesWarren, Arthur
History
London Days: A Book of Reminiscences
Warren, Arthur
London (England) -- Intellectual life; London (England) -- Social life and customs
His argument was something like this: In the obscure past there were
Phoenicians. So much we grant. They conducted with the world at
large, or with as much of it as was then known, a trade in tin. Strabo
tells us so. Whence came their tin? From Cornwall. And how did they
get to Cornwall? By the Isle of Wight, which seems a roundabout way,
but was not so. The "ships" of the Phoenicians "were little more than
open boats, partly decked, and liable to be swamped by the dash of the
waves over their sides and prows. They were propelled by rowers,
numbering from thirty to fifty; if wind served they stepped a single
mast and hoisted a single sail." They avoided the heavy seas of the
Bay of Biscay, and came by the rivers of France. Up from the
Mediterranean they would proceed by the Rhone to where Lyons is now.
There they would leave their vessels. From there overland to the
Seine, where they had another fleet awaiting them. Then down the Seine
to where Havre, or Barfleur, or Cherbourg stand now, and thence across
the Channel to the Isle of Wight, the nearest front of barbarian
England.
Freshwater was then an island. It is almost an island now. The little
tidal river, Yar, rises within a few yards of the Channel and flows
north, to the Solent. In those days there was probably no beach at
Freshwater Bay; the present beach was formed after modern man had
constructed a causeway {133} there. In those days the waters of the
Channel flowed into the Yar, making a shallow estuary sufficient for an
anchorage, where the Phoenician craft could lie while their adventurous
crews were following the Cornish trail, a feat easily performed,
because, in those days, the Isle of Wight was doubtless joined to the
mainland at Hurst Castle. If it were not it should have been, in order
to add interest to the story.
Public-domain text, read in full here on John Shaqi.
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