London (England) -- History -- 17th century; London (England) -- Social life and customs -- 17th century
His master had already two apprentices. It was the custom that the
youngest apprentice should do, so to speak, the dirty work; but in this
case the master had a son who was shortly afterwards apprenticed, and
should, in his turn, have taken the lowest place; but by right of his
position in the family he was spared this ignominy, and so the writer
continued the drudge of the whole household as long as he remained in
the house. Apart from his work in the shop, where he had to write out
deeds, conveyances, etc.,—the scrivener’s profession exercising much
the same functions as those now undertaken by the solicitor,—he says,
“I was to make clean the Shooes, carry out the Ashes and Dust, sweep
the Shop, cleanse the Sink, (and a long nasty one it was), draw the
Beer, at washing times to fetch up Coals and Kettles; these were the
within doors employs, and abroad I was to go of all errands, and carry
all burthens. I dispensed with all these matters, being told thereof
by my Father and Mother before I came, wherefore I was content, and
did undergo all very willingly, till I had served about three years,
and then being grown up to some maturity and understanding, I began to
grumble. I had Money given me which I always laid out in purchasing of
Books, especially such as treated of Knight Errantry, or else in buying
somewhat to make me fine, and Money coming in pretty plentiful, I had
bought me a very good Suit of Cloaths to wear by the by; and withal,
being desirous to appear in everything like a gentleman, I had a Watch
for my Pocket; being thus accoutred, I sometimes went abroad with our
Neighbour Apprentices and others, and being thus fine, it troubled me
that I must still carry Burthens, for whoever went empty, my Mistress
would still take care that I had my Load to carry Working-day and
Sunday from our London to our Countrey-house, and rather than I should
want a Burthen, I was to carry earthen Pots and Pans and Ox Livers, and
Bones for the Dog. This I grumbled at, and when I have bin seriously
a drawing Writings in the Shop and studying and contriving how to
order my Covenants the best way, a greasy Kitchin-wench would come and
disturb me with one of her Errants, and tell me I must fetch a farthing
worth of Mustard, or a pint of Vinegar, or some such mechanical story;
nay, my Mistress hath sent me for a Pint of Purl, which when she hath
warmed and tasted of, and not liked, I must carry it again to change
it. And I being the youngest Apprentice was to be commanded by every
one; the two eldest would appoint what I was to do in the Shop, and the
Kitchin-wench would, when she pleased, command me into the Kitchin, so
that I must be here and there and everywhere; and above all things,
I must humor and please the Maid, or else she would pick Holes in my
Coat, and tell Tales of me to my Mistress, who would not let me live a
quiet hour” (_The Unlucky Citizen_, pp. 35–37).
Public-domain text, read in full here on John Shaqi.
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