Whilst, after dinner, the gentlemen sit over their wine, the ladies are yawning the time away in the drawing-room, until their hostess sends word down to the dining-room that tea is ready. ’It is said,’ continues our author, ’that the slow or quick attention given to this message shows who is master in the house, the husband or the wife.’ Long after midnight the guests drive home ’through the streets still swarming with people. All the shops are still open, and lighted up; the street-lamps, of course, are alight, and burn till the rising of the sun.’ Has any Londoner ever seen all the shops open and lighted up all night? Did our author have visions? A London Sunday, of course, is commented on. The complaint raised quite recently by some of our bishops seems but a revival of wailings uttered long ago, for we learn from Mrs. Schopenhauer that in her time (sixty years ago) ’some of the highest families in the kingdom were called to account for desecrating the Sabbath with amateur concerts, dances, and card-playing,’ so that it would indeed seem there is nothing new under the sun. ’The genuine Englishman,’ says our authoress, ’divides his time on Sundays between church and the bottle; his wife spends the hours her religious duties leave her with a gossip, and abuses her neighbours and acquaintances, which is quite lawful on Sundays.’ We allow Mrs. Schopenhauer to make her bow and retire with this parting shot. Still, that lady was not singular in attributing great drinking powers to Englishmen. M. Larcher, who in 1861 published a book entitled ’Les Anglais, Londres et l’Angleterre,’ says therein that in good society the ladies after dinner retire into another room, after having partaken very moderately of wine, while the gentlemen are left to empty bottles of port, madeira, claret, and champagne. ’And it is,’ he adds, ’a constant habit among the ladies to empty bottles of brandy.’ And he quotes from a work by General Fillet: ’Towards forty years of age every well-bred English lady goes to bed intoxicated.’ M. Jules Lecomte says in his ’Journey of Troubles to London’ (’Un Voyage de Désagréments à Londres,’ 1854) that he accompanied a blonde English miss to the Exhibition in Hyde Park, where at one sitting she ate six shillings’ worth of cake resembling a black brick ornamented with currants. According to M. Francis Wey’s account of ’The English at Home’ (’Les Anglais chez Eux,’ 1856), at Cremorne Gardens the popular refreshment, and particularly with an Oxford theologian, is ginger-beer. M. Wey probably means shandy-gaff. He agrees with M. Lecomte: the consumption of food by one English young lady would suffice for four Paris porters! A Russian visitor to London, the ’Own Correspondent’ of the _Northern Bee_ Russian newspaper, who inspected London in 1861, asserts, in his ’England and Russia,’ that any English miss of eighteen is capable of imbibing sundry glasses of wine ’without making a face.’