France -- Social life and customs -- 19th century -- Fiction
"I tried lots of things; I wrote a novel, anonymously; old Doguereau
gave me two hundred francs for it, and he did not make very much out
of it himself. Then it grew plain to me that journalism alone could
give me a living. The next thing was to find my way into those shops.
I will not tell you all the advances I made, nor how often I begged in
vain. I will say nothing of the six months I spent as extra hand on a
paper, and was told that I scared subscribers away, when as a fact I
attracted them. Pass over the insults I put up with. At this moment I
am doing the plays at the Boulevard theatres, almost _gratis_, for a
paper belonging to Finot, that stout young fellow who breakfasts two
or three times a month, even now, at the Cafe Voltaire (but you don't
go there). I live by selling tickets that managers give me to bribe a
good word in the paper, and reviewers' copies of books. In short,
Finot once satisfied, I am allowed to write for and against various
commercial articles, and I traffic in tribute paid in kind by various
tradesmen. A facetious notice of a Carminative Toilet Lotion, _Pate des
Sultanes_, Cephalic Oil, or Brazilian Mixture brings me in twenty or
thirty francs.
"I am obliged to dun the publishers when they don't send in a
sufficient number of reviewers' copies; Finot, as editor, appropriates
two and sells them, and I must have two to sell. If a book of capital
importance comes out, and the publisher is stingy with copies, his
life is made a burden to him. The craft is vile, but I live by it, and
so do scores of others. Do not imagine that things are any better in
public life. There is corruption everywhere in both regions; every man
is corrupt or corrupts others. If there is any publishing enterprise
somewhat larger than usual afoot, the trade will pay me something to
buy neutrality. The amount of my income varies, therefore, directly
with the prospectuses. When prospectuses break out like a rash, money
pours into my pockets; I stand treat all round. When trade is dull, I
dine at Flicoteaux's.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account