from the abscess of a guinea-pig should get smeared over the food of the fowls and rabbits. An observer witnessing such deaths without apparent cause, and ignorant of this strange dependency, would no doubt be tempted to believe in the spontaneity of the disease. He would be far from supposing that the evil had originated in the guinea-pigs, which were all in good health. In the history of contagia what mysteries may some day be cleared up by even more simple solutions than this one! When some drops of the liquid containing this microbe are placed on the food of fowls, the disease penetrates by the intestinal canal. There the little organism increases in such great abundance that inoculation with the excrements of the injected fowls produces death. It is thus easy to account for the mode of propagation of this very serious disease, which depopulates sometimes all the poultry yards in the country. The only means of arresting the contagion is to isolate, for a few days only, the fowls and the chickens, to remove the dung heaps, to wash the yard thoroughly, especially with water acidulated with a little sulphuric acid, or carbolised water with two grammes of acid to the litre. These liquids readily destroy the microbe, or at least suspend its development. Thus all causes of contagion disappear, because, during their isolation, the animals already smitten die. The action of the disease, in fact, is very rapid. The repeated cultivation of the infectious microbe in the fowl infusion, passing always from one infusion to the next following, by sowing in the latter an infinitely small quantity, so to speak, of the virus--as much, for example, as may be retained on the point of a needle simply plunged into the cultivation--does not sensibly lessen the virulence of the microscopic organism. Its multiplication inside the bodies of fowls is quite as easy with the last as with the first culture. In short, whatever may be the number of the successive cultures of the microbe in the fowl infusion, the last culture is still very virulent. This proves the microbe to be the cause of the disease--a proof the same in kind as that which had already enabled Pasteur to show that splenic fever and septicæmia are produced by specific microbes.