Louis Pasteur: His Life and LaboursVallery-Radot, René
Science
Louis Pasteur: His Life and Labours
Vallery-Radot, René
Pasteur, Louis, 1822-1895; Scientists -- France -- Biography
The resulting uncertainty as to whether the heated or the unheated
wines were to be preferred was so absolute as to be comical. It is
unnecessary to say that the heated wines had not experienced the
least alteration. At a certain point Pasteur, who was astonished at
the extraordinary delicacy of the palate of these tasters, employed a
little trickery. He offered them two specimens absolutely identical,
taken out of the same bottle. There were preferences, very slight
it is true, but preferences gravely expressed for one or the other
glass. The commission, making allusion in its report to this special
tasting experiment, was the first to allow with a good grace that the
differences between the heated and non-heated wines were insignificant,
imperceptible if they existed, and that the imagination--added the
report--was not without considerable influence in the tasting; since
the members of the commission had themselves fallen into a little
experimental snare.
Thus Pasteur, after having revealed the causes which determine the
alterations of wines, had found the means of practically neutralising
them. By the application of heat, and without producing any change in
the colour or flavour of the wines, he had been able to insure their
limpidity, and to render them capable of being indefinitely preserved
in well-closed vessels. If these wines, being afterwards exposed too
long to the air, were again threatened with alteration, it was because
the air brought to them new living germs of those ferments which had
been destroyed by the heat. But germs from this source are so trifling
compared with those contained in the wine itself, that one may almost
say the heating process renders the wine unalterable even after it
has been rebottled in contact with the air. Thus, by a series of
experiments which left nothing to chance, one of the greatest economic
questions of the day was solved. Wines could be kept or transported
into all countries without losing their flavour or their perfume.
These experiments of the laboratory were destined to have an extensive
application; for very soon arrangements were made for heating wine
in barrels, the inquiry thereby assuming the proportions of a public
benefit.
_THE SILKWORM-DISEASE._
Public-domain text, read in full here on John Shaqi.
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