As each individual presented himself, his name was whispered to the first lord of the bedchamber, who repeated it to the king. When the monarch made no reply the visitor was admitted, and the duke walked back to his station near the fireplace, where he marshaled the new-comers to their several places in order to prevent their pressing too closely about his majesty. Princes and governors, marshals and peers, were alike subjected to this tedious and somewhat humiliating ceremony, from which three individuals alone were excepted, Racine, Boileau, and Mansard. On their arrival at the guarded door they simply scratched against the panel, when the usher threw open the folding door, and they stood in the presence of the monarch. [Illustration: RACINE AND BOILEAU.] In the mean time, a valet of the wardrobe delivered to a gentleman of the chamber the socks and garters, which the _gentleman_ presented to the monarch, and which socks his majesty deigned to draw on himself. Even with his own hand he clasped the garters with their diamond buckles. Etiquette did not allow the king to unclasp them at night. The head valet de chambre enjoyed the privilege of unclasping the garter of the right leg, while a more humble attendant performed the same office for the left leg. A distinguished officer of the household presented the monarch with his _haut de chausses_ (breeches), to which silk stockings were attached; the king drew them on; another gentleman put on his shoes; another gentleman buckled them. Two pages, richly dressed in crimson velvet embroidered with gold, removed the slippers which the king had laid aside. And now came the royal breakfast. Two officers of the household entered, in picturesque attire, one bearing a loaf of bread on an enameled salver, and another a folded napkin between two enameled plates. The royal cup-bearer handed a golden vase, richly decorated, to one of the lords. He poured into it a small quantity of wine and water. Another lord tasted of it, to prove that it contained no poison. The vase was then carefully rinsed, and being again filled with the wine and water, was presented to the king on a gold salver. His majesty drank. Then the dauphin, who was always present at these solemnities, handed his hat and gloves to the first lord in waiting, and presented the monarch with a napkin with which to wipe his lips. Breakfast was a very frugal repast. Having partaken of these slight refreshments, the king laid aside his dressing-gown. One of his lordly attendants then assisted him in removing his night-shirt by the left sleeve. It was Bontems's peculiar privilege to draw it off by the right sleeve.