Love Potions Through the Ages: A Study of Amatory Devices and MoresWedeck, Harry E.
History
Love Potions Through the Ages: A Study of Amatory Devices and Mores
Wedeck, Harry E.
Aphrodisiacs -- History; Erotic literature
The egg plant, too, split and boiled with a flour paste, vanilla beans,
pimentos, chives, and pepper-corns, and a concoction known as bois bandé
or tightening wood, containing strychnine and hence highly dangerous,
was commonly in use in the West Indies, where it was credited with
excitant qualities.
In China, again, bamboo shoots, usually an appetizing culinary
ingredient, are believed to have an aphrodisiac value.
A shrub that, since Roman times, was used for inciting desire was
birthwort. In this respect it was quite familiar to the Middle Ages.
Bitter sweet, too, like many herbs, was at one time credited with erotic
virtues.
The berry of the caper plant, that is, caperberry, belongs in the same
category. Its potency was reputedly so great that the plant is equated,
in Ecclesiastes, with erotic desire itself.
Paprika, which is Hungarian red pepper, is prepared from the plant
capsicum annuum, and is both a spice and a traditionally credited
amatory aid.
A plant similar to the artichoke, and equally prickly, is cardoon,
considered a stimulating agent. In France, the fleshy parts of the inner
leaves are consumed with this intent.
Caraway seeds, in the East, are valued erotically.
Stewed in milk sauce, carrots are endowed, in Oriental manuals, with
stimulating characteristics. In ancient Greece the carrot, used as a
venereal medicine, was called a philtron.
Rosemary, the aromatic shrub, has leaves that are used in perfumery,
medicinally, and in cookery. Among the Romans, it has an amatory virtue.
* * * * *
Some amatory doses are of such a nature that excess may prove fatal. An
urgent young man, invited to a dinner prepared by a courtesan, ate too
heartily. He died on the following day, as all the dishes had been
spiced with a potent stimulus.
Ferdinand of Castile, too, died from an administration of the same drug
that had spiced the courses at the banquet.
* * * * *
A medieval powder that was an energizing potential, rejuvenating and
refreshing, is described by the English dramatist Ben Jonson (c.
1573–1637) in his comedy Volpone. Volpone himself offers the beautifying
powder thus:
Public-domain text, read in full here on John Shaqi.
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