Love Potions Through the Ages: A Study of Amatory Devices and MoresWedeck, Harry E.
History
Love Potions Through the Ages: A Study of Amatory Devices and Mores
Wedeck, Harry E.
Aphrodisiacs -- History; Erotic literature
The licentious courts of France often experimented and used whatever
lotion, concoction, or substance might prove effective in stimulating
waning or exhausted capacities in the members of the court, both male
and female. This quest grew to frantic and insidious proportions, for
the entire court was tainted with perversions, sexual excesses, and
exploratory monstrosities. For this purpose, then, ambergris, which is
an ash-colored substance secreted in the intestines of the sperm whale,
was used as a coating for chocolates, which were in the nature of
titbits designed to arouse the courtiers, lechers, and gallants. As a
perfume, ambergris was intended to provoke, through osphresiological
channels, sensual attraction. Madame du Barry notoriously used ambergris
as a means of ensuring Louis XV’s amatory interest.
* * * * *
Early chroniclers, herbalists, and compilers of miscellaneous knowledge
often refer to tonics, pastilles, and compounds as amatory specifics,
but provokingly do not name them. Thus in the Geneanthropoeia, virtually
a textbook on anatomy and sexology, produced in 1642 by an Italian
professor of medicine named Johannes Benedict Sinibaldus, there is
reference to a plant indigenous to the Atlas Mountains in North Africa.
This plant was reputedly of great erotic virtue. The difficulty lies in
its identification.
Allusion is similarly and frequently made to certain trees, shrubs, and
herbs of India that have analogous properties.
* * * * *
The eighteenth century in Europe became an age of debauchery and
gluttony. It was the age of licentious drama, of lewd poetry, of
unbridled lusts, of the overthrow of all moral and social restraints.
This was the situation notably in England, and in France.
It is known now, almost axiomatically, that foods, particularly meats
and game, stimulate sensual desires. Hence, when there was an excess of
sexual diversion, indiscriminate and pervasive through all classes of
society as a result of over indulgence in food and equally in drink,
there was correspondingly a resultant physiological reaction, a
weariness and incapacity and expenditure of energy that clamored for
renewal, for stimulants, brews and philtres to remedy this parlous
situation.
Similarly, in the Orient, from Arabia to Japan, in the South Seas no
less than in Africa, the basic sustenance is not animal flesh, but a
diet that is largely though not exclusively vegetarian.
Such a diet does not encourage erotic tendencies. In consequence, in the
East as well as in the West but for quite divergent reasons, there grew
up, through the centuries, corpora and manuals of prescriptions,
contrivances, suggestions, and a diversity of aids conducive to amatory
functions. In essence, the development was along the lines of an entire
aphrodisiac laboratory.
* * * * *
Public-domain text, read in full here on John Shaqi.
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