Love Potions Through the Ages: A Study of Amatory Devices and MoresWedeck, Harry E.
History
Love Potions Through the Ages: A Study of Amatory Devices and Mores
Wedeck, Harry E.
Aphrodisiacs -- History; Erotic literature
To promote physiological vigor, Moslem tradition recommends frequent
cold ablutions. Nourishment also holds an important position, and
specific suggestions of food are made. Fish caught in the sea are
helpful. Also: lentils and truffles, mutton boiled in fennel, cumin, and
anise: eggs, especially the yolk, and saffron. Dried dates have a value
in this respect, as well as honey and pigeon’s blood. Effective
electuaries may be compounded with these ingredients.
* * * * *
An old Oriental manual, putatively basing many of its assertions on the
secrets of the Kabbala, classifies various types of love: Lust and
passion and the rarer, ultimate, absolute spiritual love. Amatory
emotions are enumerated and guidance is offered in several directions.
Women are placed in various categories, according to their physical
traits, their personal attractions, their sensibilities.
As a general counsel of perfection, particularly for celibates,
corporeal hygiene is enjoined at all times. The routine of Nature
itself, it is suggested, is an exemplary mentor, involving alternations
of rest and work in due moderation. In the matter of consumption of
food, too, restraint is advised. Food should be taken in silence,
slowly, and while facing the East. Adherence to such prescriptions, it
is stressed, will produce a corporeal and spiritual balance free from
violent entanglements.
In the case of the woman, there are thirty-two points that, in their
totality, produce perfection and beauty for the allurement of men. These
points include whiteness of skin, dark hair, pink tongue, small ears,
and moderate height.
Other Oriental handbooks elaborate, on the other hand, on all the
possible permutations conducive to amatory consummations. These almost
exclusively follow Hindu, Arab, and Turkish tradition.
CHAPTER V
INDIA
Public-domain text, read in full here on John Shaqi.
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