Love Potions Through the Ages: A Study of Amatory Devices and MoresWedeck, Harry E.
History
Love Potions Through the Ages: A Study of Amatory Devices and Mores
Wedeck, Harry E.
Aphrodisiacs -- History; Erotic literature
The anvalli nut is stripped of its outer shell. The juice is then
extracted. It is dried in the sun and subsequently mixed with powdered
anvalli nut. The paste is eaten with ghee, honey, and candied sugar.
* * * * *
A compound of hog plum, eugenia jambreana, and flowers of the nauclia
cadamba. These items are all indigenous to India, as are so many of the
ingredients mentioned in the Indian treatises. In many cases, however,
the plants and fruits, herbs and extracts are not unknown and are
available in the Occident.
To gain amatory acquiescence and supremacy over the person desired, the
following Hindu preparation is recommended: A few pieces of arris root
are mixed with mango oil. They are then placed in an aperture in the
trunk of the sisu tree. The pieces are left thus for some six months, at
which time an ointment is compounded, reputedly effective in a genital
sense.
* * * * *
The lotus, jasmine, and the asoka plant are in the opinion of Hindu
erotologists provocative of venery. With respect to the lotus, this
plant is associated with the ideal feminine personality, supreme
pulchritude and perfection symbolized by the Lotus Woman.
Hemp contains elements productive of sexual stimuli. In Hindu erotology,
the leaves and seeds of the plant are chewed in this expectation. On
occasion, the seeds are mixed with other ingredients: ambergris, sugar,
and musk: all of which are credibly of aphrodisiac quality.
An infusion of hemp leaves and seed capsules is drunk as a liquor.
An extract of hemp, much used in India, is charas, which is both smoked
and eaten. Botanically, hemp is the plant Cannabis Indica, from which
are produced over 150 drug preparations.
* * * * *
An Indian plant named bhuya—kokali and, in botanical terminology,
solanum Jacquini, is credited with erotic properties. The juice is
extracted and dried in the sun. This is then mixed with ghee, candied
sugar, and honey, and taken as a potion.
* * * * *
Calamint, an aromatic herb, was used in India as an amatory excitant.
* * * * *
Chutney, a characteristically Indian relish, is compounded of fruits,
herbs, and seasonings. Apart from its culinary use, chutney is
considered a sensual stimulant.
* * * * *
Erotic ingenuities have devised variations in physiological relations.
The Arab erotologist the Sheikh Nefzawi, in his _The Perfumed Garden_,
alludes to this ingenuity in the case of Indian practices, where
twenty-nine possible forms of intimacy were in vogue.
* * * * *
Public-domain text, read in full here on John Shaqi.
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