Lucy Larcom: Life, Letters, and DiaryAddison, Daniel Dulany
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Lucy Larcom: Life, Letters, and Diary
Addison, Daniel Dulany
Authors, American -- 19th century -- Biography; Larcom, Lucy, 1824-1893
I do not know what to make of the aspect of things at Washington. It
cannot be that we shall be left to plunge into another war, and yet
we may need it. I do not see that our terrible struggle made the deep
impression it should in establishing national principles. Only apathy
to the most vital interests could have brought us to this pass. It
seems as if A. J. must show himself an absolute fiend, before his
removal is insisted upon.
Miss Larcom’s mother died March 14, 1868. The bereavement was great;
but the long illness had prepared her daughter for the affliction.
Years afterwards she used to say that when in trouble or despondency,
like a child she wanted to cry out for her mother.
CHAPTER VIII.
WRITINGS AND LETTERS.
1868-1880.
Though Miss Larcom’s formal connection with school life ended when
she left Norton, she continued to deliver occasional, and sometimes
weekly, lectures at different schools, on topics illustrating English
literature. In 1867, and at intervals for years after, at the Ipswich
Academy, at Wheaton, at Dr. Gannett’s school, and at Bradford Academy,
the students never forgot her addresses on “Criticism,” “Elizabethan
Poetry,” “The Drama,” and “Sidney’s ‘Arcadia.’”
In spite of the fact that she received a fair salary from “Our Young
Folks,” and added to her resources by teaching and by printing poems
in the magazines, it was necessary for her to practice economy. With
the intention of being careful in her expenditures, she took rooms in
Boston, purchasing and cooking her own food. She alluded to the plan
thus: “In my housekeeping plan, I am going to carry out a pet notion.
People generally prefer indigestible food, I find; at least, I cannot
often get what I can digest. So I am going to teach myself to make
unleavened bread, and all sorts of coarse-grained eatables, and these,
with figs and dates, and baked apples, and a little meat now and then,
will keep me in clover.” Her friends, hearing of the way in which she
“caricatured housekeeping,” sent her boxes full of good things. It was
with the pleasure of a school girl receiving a Thanksgiving box, that
she acknowledged the receipt of eggs, cranberries, apples, and “such
exquisitely sweet butter.” She proved that with very little expense
one can be happy, if the spirit is cheerful. This incident is an
illustration of a lifetime of economical living.
Public-domain text, read in full here on John Shaqi.
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