“How lucky--how very fortunate!” exclaimed she, eagerly, as she clutched
it. “There, you may have your holiday to-day, Kate. Go and tell Ada
I shall not ask her to learn those verses; or wait”--she suddenly
remembered that Sir Within was still in the drawing-room--“wait here,
and I’ll tell her myself.”
Kate bowed, and smiled her thanks, and, once again alone, sat down to
ruminate an her fortune.
CHAPTER XXVI. THE DINNER IN THE SCHOOLROOM
Sir Within could not persuade Mademoiselle to accept his invitation for
herself and her pupils to dinner, and was about to take his leave, when
Ada suddenly said, “Why not dine with us, Sir Within?”
“Fi! donc, Mademoiselle!” broke in the governess. “How could you think
of such a thing? Sir Within Wardle sit down to a schoolroom dinner!”
“But why need it be a schoolroom dinner, Mademoiselle Heinzleman? Why
not tell cook that we mean to have company to-day, and make Bickards
wait on us, and tell George to wear his gloves, just as if papa were at
home?”
“Oh” broke in Sir Within, “I have seen quite enough--more than
enough--of all that, dear Ada; but if I could be permitted to join your
own little daily dinner of the schoolroom, as you call it, that would
really be a treat to me.”
“I invite you, then!” said Ada. “Mademoiselle owes me a favour for that
wonderful German theme I wrote, and I take this as my reward. We dine at
three, Sir Within, and, I warn you, on mutton-broth and mutton something
else; but Kate and I will make ourselves as fine as we may, and be as
entertaining as possible.”
While the two girls scampered off, laughing merrily at the discomfiture
of the governess, that respectable lady remained to offer profuse
apologies to Sir Within for the liberty, childish though it was, that
had been taken with him, and to excuse herself from any imputation of
participating in it.
She little knew, indeed, with what honest sincerity he had accepted the
proposal. Of the great game of life, as played by fine people, he had
seen it to satiety. He was thoroughly wearied of all the pleasures of
the table, as he was of all the captivations which witty conveners
and clever talkers can throw over society. Perhaps, from his personal
experience, he knew how artificial such displays are--how studied the
à propos, how carefully in ambush the impromptu--and that he longed for
the hearty, healthful enjoyment of young, fresh, joyous natures, just as
one might turn from the oppressive odours of a perfumer’s shop to taste
with ecstasy the fresh flowers of a garden. It was, therefore, as he
expressed it to the governess, a perfect fête to him to assist at that
little dinner, and he was deeply honoured by the invitation.
Public-domain text, read in full here on John Shaqi.
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