Luxury--Gluttony: Two of the Seven Cardinal SinsSue, Eugène
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Luxury--Gluttony: Two of the Seven Cardinal Sins
Sue, Eugène
French fiction -- Translations into English
Nor was there, indeed, anything more captivating or more beautiful than
this third stall, where was displayed in cups or porcelain dishes
everything that the most refined epicureans could imagine in preserves,
confections, and sweetmeats. In one place, crystallised sugar enveloped
sparkling stalactites of the most beautiful fruits; in another, pyramids
of all kinds, variegated with the brightest colours,--red with lozenges
of rose, green with frozen pistachios shading into tints of lemon;
farther on, oranges, limes, cedras, all covered with a snowy coating of
sugar. Again, transparent jellies, made from Rouen apples, and currant
jellies from Bar, shone with the prismatic brilliancy of ruby and topaz.
Still farther, wide slabs of nougat from Marseilles, white as fresh
cream, served as pedestals for columns of chocolate made in Bayonne, and
apricot paste from Montpellier. Boxes of preserved fruit from Touraine,
as fresh as if they had just been gathered, and in their gorgeous
colouring resembling Florentine mosaics, charmed the eyes of the
beholder.
A young and pretty woman, a niece of Dr. Gasterini, presided at this
exhibition of sweets, and welcomed her uncle with an amiable smile.
"I present to you, gentlemen, my niece Augustine, one of the first
confectioners in Paris, a true artist, who carves and paints in sugar,
and her masterpieces are literally the crack dainties of Paris; but this
specimen of her ability is nothing: in about a fortnight her shop on
Vivienne Street will show a fine display, and I am sure you will see
there some marvellous productions of her skill."
"Certainly, my dear uncle," replied the smiling mistress of the stall,
"we will have the newest sweetmeats, the richest boxes, the most
cleverly woven baskets of dainties, and the prettiest little bags, and
for all these accessories we have a workshop where we employ thirty
artisans, without counting, you understand, all the persons engaged in
the laboratory."
"What is the matter with you, my dear abbé?" asked the doctor of this
saintly man. "You seem to be quite gloomy. Are you vexed to see that
gluttony controls all sorts of industries and productions which count
for so much in the commercial progress of France? Zounds, man, you have
not reached the end yet!"
"Well, well," replied the abbé, under constraint, "I see what you are
coming to, you wicked man, but I will have a response for all. Go on, go
on, I do not say a word, but I do not think the less."
"I am at your service for discussion, my dear abbé, but in the
meanwhile, my lord canon," continued the doctor, turning to Dom Diégo,
"you ought to be already partially convinced, since you see that you
can, without remorse, enjoy the rarest fruits, the most delicate fish,
and the most delicious sweetmeats. And more, as I have told you before,
since you are a rich man, the consumption of these dainties is for you
an imperative social duty, for the more you consume the greater impetus
you give to production."
Public-domain text, read in full here on John Shaqi.
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