Madame Adam (Juliette Lambert), la grande Française : $b from Louis Philippe until 1917Whale, Winifred Stephens
History
Madame Adam (Juliette Lambert), la grande Française : $b from Louis Philippe until 1917
Whale, Winifred Stephens
Adam, Juliette, 1836-1936
“I invited our friends to dinner,” writes Mme. Adam on the 23rd of
December. “But our dinners are now veritable picnics.” Jourdan, a
well-known journalist, provided the butter, Peyrat the last box of
Albert plums in Paris, another guest a little box of kidney beans, yet
another had sent the joint—it was part of an interesting cow which
for two months had been stabled in a salon. A few weeks later such
a luxury as beef became quite unknown. Juliette for her New Year’s
dinner-party considered herself lucky to be able to put before her
friends a joint of elephant. It was part of the famous Castor from
the Jardins d’Acclimation. The trunk of Castor’s twin, Pollux, which
an English butcher of the Boulevard Haussman had temptingly displayed
in a setting of camel kidneys, helped to furnish forth the war
dinner-tables of Labouchère and Edmond de Goncourt. The _Daily News_
correspondent found it tough and oily, _une pièce de résistance_, but
not in the usual sense of the term.
The sufferings of the rich, however, were as nothing compared with
those of the poor. They were aggravated by the severity of the winter
and the scarcity of fuel. Guards on the Paris ramparts were found
frozen stiff.[203] Well-dressed women were to be seen carrying bundles
of faggots along the street, or bearing home in triumph the hoop of a
cask.
Walking along the Rue St. Honoré, Juliette was terrified to see a
man fall down before her; he had fainted, and was on the point of
dying of starvation. Mme. Adam learned that he was a whipmaker, whose
occupation had forsaken him at a time when carriage-horses fetched a
high price as a table delicacy. That day Juliette became possessed of
a stock of whips large enough to furnish forth all the chariots of the
Olympic Festival.
“When my portion of horseflesh is tough,” she writes,[204] “I try to
console myself with the thought that it is part of one of those poor
skeletons I used to see beaten almost to death along the streets.
When the meat is fat and tender I am always afraid it comes from one
of those fine dapple greys belonging to the Western Railway Line,
which you, Alice, loved to watch ascending the slight incline of the
Boulevard Poissonnière.”
The fortitude with which all classes in Paris endured the hardships
of the siege Juliette is never tired of extolling. “Not a woman
complains,” she writes. “The prevailing idea is devotion to _la
patrie_. _C’est une si grande chose que la patrie quand on y pense_,”
exclaimed a working man whom she met in the street.
Public-domain text, read in full here on John Shaqi.
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