Main Currents in Nineteenth Century Literature - 2. The Romantic School in GermanyBrandes, Georg
History
Main Currents in Nineteenth Century Literature - 2. The Romantic School in Germany
Brandes, Georg
Literature, Modern -- 19th century -- History and criticism; Naturalism in literature; Romanticism
Here we have it all! The glittering flames of the moon, bushes with
twinkling heads, rolling billows bearing onwards the face of the full
moon, spirits dancing upon waves, night as described by Novalis, night
flowers, and a nightingale whose song flows like clear, dazzling
moonbeams.
And exactly the same thing recurs again and again. Franz has a dream:
"Unperceived, he painted the hermit and his devotion, the forest and
its moonlight; he even succeeded, he himself knew not how, in getting
the nightingale's song into his picture." Oh, that musical pictorial
art! Was not Goethe right in saying that there is more music than
painting in the book?
It is very significant that the man who revelled thus in the fantastic
suggestions of a district where nature was poor and sterile, should
have altogether failed to appreciate the richness and luxuriance, the
abundance of healthy sap and vigour, which distinguish the south of
England. Shakespeare has had few such fervent admirers as Tieck; and
Tieck naturally had the desire to see with his own eyes the natural
surroundings amidst which his great teacher and master had spent his
life, and from which he had derived his earliest impressions. He
expected much. But, oh! what a disappointment! That mind which fancied
itself akin to Shakespeare's found nothing congenial in the scenery
round Shakespeare's home. The chief characteristic of these counties
is an almost incredible luxuriance and vigour of growth. But this
wealth of vegetation is unpoetical to the Romanticist, because it is
useful, because it has a purpose. Only the blossom which bears no
fruit is romantic. We understand his disappointment. Nowhere else does
one see such mighty, spreading oaks, nowhere such high and succulent
grass. As far as the eye can reach, the green carpet spreads over the
undulating fields and the rich meadows, where magnificent cattle graze
and ruminate. Quantities of white, yellow, and blue meadow and field
flowers break the monotony of colour, and breathe a perfume which the
moisture of the air keeps so fresh that it never palls. This vegetation
is above all else fresh, not, like that of the south, striking in its
contours. The watery, juicy plant does not live long; life streams
through it and is gone. The moist air envelops trees and plants in a
sort of luminous vapour which catches and tempers the sunbeams; and, as
in Denmark, banks of clouds constantly traverse the pale blue sky. When
this sky happens to be for a short time perfectly clear, and the sun
reaches the earth without passing through mist, the rain and dewdrops
sparkle on the green grass and upon the silken and velvet petals of
the myriads of gay flowers more brilliantly than diamonds. What matter
that the grass is destined to be eaten? Does not part of its beauty
lie in its nutritious look? What matter that the fruitful fields
are cultivated with the assistance of all the newest agricultural
machinery, or that the cattle are tended with the most intelligent
Public-domain text, read in full here on John Shaqi.
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