Maintaining Health (Formerly Health and Efficiency)Alsaker, Rasmus Larssen
Science
Maintaining Health (Formerly Health and Efficiency)
Alsaker, Rasmus Larssen
Diet; Hygiene
The birth of a large baby is fraught with danger to mother and child.
Sometimes one or both are injured and sometimes one or both die. Many
women are afraid to become mothers for this reason. It would be
difficult to estimate how often this fear causes law breaking, for all
large cities have their medical men who grow rich through illegal
practices among these women. Sometimes these doctors are among the
respected members of the profession, eminent enough to have a national
reputation. The financial reward is great enough to tempt men to break
the law and they will continue to do so, so long as present conditions
exist.
It is important for the prospective mother to be moderate in her eating.
Three meals a day are sufficient. Between meals nothing but water should
be swallowed. Lunching always leads to overeating.
One meal each day can consist of starchy food, but not more than one
meal. Any one of the starches may be selected, the cereal products,
rice, potatoes, chestnuts. If the digestion is good, take matured beans,
peas or lentils occasionally, but these are so heavy that they should
not be eaten very frequently and always in moderation. With the starchy
food selected, take either butter or milk, or a moderate quantity of
both. Sometimes it is all right to take some fruit with the starchy
food, but this should be the exception, not the rule. Fruit should
generally be eaten by itself or taken with non-starchy foods. Starch
eating should be limited to one meal a day because an excessive amount
of this food causes hardening of the tissues. The baby's bones, which
should be very soft, flexible and yielding at birth, will become too
hard if much starch is eaten.
Once a day some kind of proteid food may be taken, but this should also
be eaten in moderation, for if it is not, degenerative changes will take
place, which will manifest in some one of the disorders common to
pregnancy. Eggs and the lighter kinds of meats, or nuts or fresh fish
may be selected. Whatever kind of protein is taken, it should be as
fresh as possible. Pork should not be used. With the protein, have
either fruit or vegetables, and it does not make much difference which.
No one could ask for a better meal than good apples and pecans.
Be sure to eat enough of the raw salad vegetables and of raw fruits to
supply the salts needed by the body.
For the third meal have fruit. Cottage cheese, sweet or clabbered milk
or buttermilk may be taken with the fruit. Do not take milk twice a day,
for if it is taken twice and other proteid food once a day, too much
protein is ingested.
Public-domain text, read in full here on John Shaqi.
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