Many are like my friend who lunched daily on zwieback and raw carrots. "I think everybody ought to eat some raw carrots every day; don't you?" she said. We can not mold everybody to our liking, and we should not try. If we conquer ourselves, we have about all we can do. If we succeed in this great work, we will evolve enough tolerance to be willing to allow others to shape their own ends. To volunteer undesired information does no good, for it creates opposition in the mind of the hearers. If the information is sought, the chances are that it may in time do good. It is well enough to indicate how and where better knowledge may be obtained. We should at all times attempt to conserve our energy and use it only when and where it is helpful. Such conduct leads to peace of mind, effectiveness, happiness and health. The tendency to become too enthusiastic about a dietary regime that has brought personal benefit is to be avoided, for it brings unnecessary odium upon the important subject of food reform. People do not like to change old habits, even if the change would be for the better, and when an enthusiast tries to force the change his actions are resented. He makes no real converts, but as pay for his efforts he gains the reputation of being a crank. Those who wish to be helpful in an educational way should be patient. The race has been in the making for ages. Its good habits, as well as its bad ones, have been acquired gradually. If we ever get rid of our bad habits it will be through gradual evolution, not through a hasty revolution. We need a change in dietary habits, but those who become food cranks, insisting that others be as they, retard this movement. Only a few will change physical and mental habits suddenly. If those who know are content to show the benefits more in results than in words, their influence for good will be great. What shall we eat? How are we to know the truth among so many conflicting ideas? We can know the truth because it leads to health. Error leads to suffering, degeneration and premature death. As the homely saying goes, "The proof of the pudding is in the eating." Let us look into some of the diet theories before the public and give them thoughtful consideration. The late Dr. J. H. Salisbury advocated the use of water to drink and meat to eat, and nothing else. The water was to be taken warm and in copious quantities, but not at or near meal time. The meat, preferably beef, was to be scraped or minced, made into cakes and cooked in a very warm skillet until the cakes turned gray within. These meat cakes were to be eaten three times a day, seasoned with salt and a little pepper.