MaiolicaFortnum, C. Drury E. (Charles Drury Edward)
History
Maiolica
Fortnum, C. Drury E. (Charles Drury Edward)
Majolica
The Gubbio fabrique was in full work previous to 1518; and the
brilliantly lustred dish, which we engrave, now at South Kensington is
before that date. That some of these early _bacili_ so well known and
apparently the work of one artist were made at Pesaro, whence the secret
and probably the artist passed to Gubbio, is far from improbable. The
reason for this emigration is not known, but it may be surmised that the
large quantity of broom and other brush-wood, necessary for the
reducing process of the reverberatory furnace in which this lustre was
produced, might have been more abundantly supplied by the hills of
Gubbio than in the vicinity of the larger city on the coast. That the
process of producing these metallic effects was costly, we gather from
Piccolpasso’s statement that sometimes not more than six pieces out of a
hundred succeeded in the firing.
The fame of the Gubbio wares is associated almost entirely with one
name, that of Giorgio Andreoli. We learn from the marchese Brancaleoni
that this artist was the son of Pietro, of a “Castello” called “Judeo,”
in the diocese of Pavia; and that, accompanied by his brother Salimbene,
he went to Gubbio in the second half of the 15th century. He appears to
have left and again returned thither in 1492, accompanied by his younger
brother Giovanni. They were enrolled as citizens on the 23rd May 1498,
on pain of forfeiting 500 ducats if they left the city in which they
engaged to continue practising their ceramic art. Patronised by the
dukes of Urbino, Giorgio was made “castellano” of Gubbio. Passeri states
that the family was noble in Pavia. It is not known why or when he was
created a “Maestro,” a title prized even more than nobility, but it is
to be presumed that it took place at the time of his enrolment as a
citizen; his name with the title “Maestro” first appearing on a document
dated that same year, 1498. Piccolpasso states that Maiolica painters
were considered noble by profession. The family of Andreoli and the
“Casa” still exist in Gubbio, and it was asserted by his descendant
Girolamo Andreoli, who died some 40 years since, that political motives
induced their emigration from Pavia.
Public-domain text, read in full here on John Shaqi.
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