Making Home ProfitableSaint Maur, Kate V. (Kate Vandenhoff)
Science
Making Home Profitable
Saint Maur, Kate V. (Kate Vandenhoff)
Agriculture; Country life
For safety, it is well to make a fender-like frame that will stand
about six inches above the floor and the same from the side-walls. Then
if Mrs. Mother is careless enough to roll over, any baby that happens
to be in danger of being crushed can escape under the fender. We used
some old oak fence-rails, cutting them to fit snugly across from wall
to wall, and bored large auger-holes seven inches from each end. Strong
bolts and nuts were put through the corners, and blocks of wood six
inches square are placed for it to rest on; being bolted together, they
are easily taken apart and in and out of the pens, as they are not
wanted after the little ones are a few days old.
Have the sleeping-compartment thoroughly cleaned out and bedded with
straw and the fender put in place four or five days before the litter
is expected, and don’t disturb it after that until they are four
or five days old. Put a small quantity of clean straw in the outer
compartment during the last week. About a month before farrowing-time
let bran and ground oats predominate in the sow’s rations, and add
a little linseed-meal. She should be kept in full vigour, but not
allowed to get fat, for which reason corn is best eliminated from her
food. After the litter has arrived give nothing heavier than a little
bran-gruel for twenty-four hours. Feed lightly for two or three days,
then increase, giving her about all she wants; at the end of ten days
commence to add corn-meal in limited quantities and green food of some
sort, unless the weather is such that the family can go out to pasture.
There should be a little opening in the outer compartment large enough
for the youngsters to creep through, and outside a fenced-in yard, in
which there is no trough. When the babies are two weeks old give them
a little grain. They will soon learn to help themselves, and so reduce
the trouble at weaning-time. We take the mother away when they are
six or seven weeks old and let her run with the herd until again near
farrowing-time. If a boar is kept, he should have his own sty and a
separate yard. His food should be good, but not too fattening. The best
age is between one and five years.
To keep pigs successfully on the home farm, you must disabuse your mind
of the idea that they are naturally dirty creatures, for they really
are not. Given clean quarters, a stream to bathe in, and wholesome
feed, they are as self-respecting as any animal on the farm. If there
is no brook nor spring-place near the pasture, a large patch of sod
should be removed, and the hollow filled with water. After a few weeks
let it dry up, and make a new bath.
Public-domain text, read in full here on John Shaqi.
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