Of the water-receptacles, those in alternate corners are filled with water and cane-juice, the central receptacle being filled with the blood of the fowl (or other animal slain for the sacrifice). Upon the ground, exactly underneath the tray, should be deposited the feathers, feet, entrails, etc., of the fowl, portions of whose flesh have been used for the tray, together with the refuse of the parched rice and a censer. Strictly speaking, a white and a black fowl should be killed, but only half of each cooked, the remainder being left raw. The "portions" of fowl are as small as they can possibly be, a mere symbol (`isharat) of each kind of food being all that the spirits are supposed to require. Sometimes funnel-shaped rice-receptacles are used, which are skewered with a bamboo skewer and called keronchot. Occasionally a standard censer (sangga?) is used, the end of a piece of bamboo being split up and bent or opened outwards for several inches, and a piece of rattan (cane) being wound in and out among the split ends, so as to form a sort of funnel (about nine inches in diameter at the top), which is lined with banana leaf, filled with earth, and planted vertically in the ground, great care being taken to see that it does not lean out of the perpendicular. Live embers are placed upon it, incense crumbled over it (between the finger and thumb), and the appropriate charm recited. A specimen of a charm or formula used during the burning of incense will be found in the Appendix. [660] The ketupats are called--(1) S'ri neg'ri (seven-cornered), or the "luck of the country"; (2) Buah k'ras (six-cornered), or the "candle-nut"; (3) Bawang puteh (six-cornered), or "garlic"; (4) Ulu pengayoh (four-cornered), or the "paddle-handle"; (5) Pasar (five-cornered), or the "market"; (6) Bawang merah (six-cornered), or the "onion"; (7) Pasar Pahang (six-cornered), or the "Pahang market"; (8) Telor, or the "hen's egg." The lepats are called--(1) Lepat daun niyor (5-6 inches long and made of cocoa-nut leaves); (2) Lepat tilam (of plantain leaves); (3) Lepat daun palas (of palas leaves, three-sided). Diminutive models of various objects (also made of cocoa-nut leaves) are often added, e.g. burong ponggok, the owl; ker'bau, the buffalo; rusa, the stag; tekukur, the ground-dove; ketam, the crab; and (but very rarely) kuda, the horse. The things deposited in the tray are intended for the spirits (Hantus) themselves; the refuse on the ground beneath it for their slaves (hamba). Of the food in the tray, the cooked food is for the king of the spirits (Raja Hantu), who is sometimes said to be the Wild Huntsman (Hantu Pemburu) and sometimes Batara Guru, and the uncooked for his following. But of the two eggs, the uncooked one is alleged to be for the Land-spirit (i.e. the Wild Huntsman), and the cooked for the Sea-spirit; this assertion, however, requires some further investigation before it can be unreservedly accepted. The Wave-Offering