Mammals of Washington, Volume 2: University of Kansas Publications Museum of Natural HistoryDalquest, Walter Woelber
Science
Mammals of Washington, Volume 2: University of Kansas Publications Museum of Natural History
Dalquest, Walter Woelber
Mammals -- Washington (State)
The homes of red squirrels are woodpecker holes or other holes in hollow
trees. More rarely they build outside nests of twigs and branches, about
two feet in diameter, or add onto old nests of crows or jays. Most nests
and holes are some distance from the ground but some holes are between
roots on the ground itself.
The food consists principally of the seeds of coniferous trees,
especially Douglas fir and various species of pines. Cones are clipped
when green or just before ripening and are either allowed to fall to the
ground to be retrieved later or are at once carried to a favored feeding
place to be consumed. Cones are held between the forepaws while the
squirrel sits on its hind feet, tail curved up over its back, and
rapidly clips the cone apart to get the seeds it contains. The cone is
rotated between the paws and a steady stream of husks drops to the
ground. Soon only the core is left and this too joins the husks on the
ground. Favored feeding stations are used continually, perhaps by
generation after generation of squirrels, and debris from thousands of
cones accumulates in great piles.
Cones are stored. In the vicinity of a favored feeding place, at times
virtually every hiding place is filled with green cones. Cones may be
jammed into cracks or crevices in logs or stumps without effort at
concealment or may be carefully covered with leaves or dry needles. Many
are placed in craterlike pits dug in the ground. Most of these pits
probably are later covered over but many are left open to the weather.
Hollows in trees are probably also used for storage, as are holes dug
into the piles of accumulated cone debris beneath feeding stations.
Other food eaten by squirrels includes hazelnuts, berries, maple seeds,
and mushrooms. A variety of fruits and seeds are doubtless eaten when
opportunity offers.
Red squirrels do not hibernate. In the lowlands they are active all
winter long but are noticeably shy and quiet. In the mountains they
disappear after the snow falls but tracks may be seen in the snow about
their dens and occasional individuals are seen. Specimens collected at
this time are not fat, as would be the case if hibernation had been
interrupted. Seemingly they stay close to their homes and feed on stored
food.
The call of the red squirrel is harsher, more metallic, than that of the
Douglas squirrel. The common call is a rolling "bur-r-r," starting loud
but fading out entirely in a half minute. A lower-pitched "pauf" is
uttered at intervals when the squirrel is going about its business. The
danger cry is a loud "pee-ee," not unlike the call of a red-tailed hawk
but less shrill. A low pitched "chauf-chauf-chauf," repeated at
intervals of about two seconds, is occasionally given in the fall of the
year.
=Tamiasciurus hudsonicus streatori= (Allen)
_Sciurus hudsonicus streatori_ Allen, Bull. Amer. Mus. Nat. Hist.,
10:267, July 22, 1898.
Public-domain text, read in full here on John Shaqi.
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