Man And His Ancestor: A Study In EvolutionMorris, Charles
Science
Man And His Ancestor: A Study In Evolution
Morris, Charles
Human beings -- Origin
Where and when the subjugation of the plant world began it is impossible
to say. It very probably had its origin in the fertile open lands of the
tropics. But that it originated in the central region of Africa, or that
the agriculturists of that region were of native origin, are both
subjects open to question. The forest folk may have spread into the open
country, there developed a crude agriculture, favored the growth of food
plants at the expense of useless shrubs and trees, and gradually
advanced in this new form of industry. This would be in accordance with
the opinion of Virchow, who looks upon the negro as the descendant of
the Pygmy. No great change was necessary to convert the one into the
other. The Pygmy is negro-like in cast of countenance and bodily
formation. He differs in size, in complexion, and in shape of head. But
new conditions may have given rise to these differences. The fierce suns
of the African lowlands may well have caused an increased deposit of
pigment, changing the yellowish hue of the Pygmy to the deep black of
the negro. An increase in size is a natural result when exertion
diminishes and food increases. And a tendency for the head to change
from the short to the long shape is shown in the Bushmen.
On the other hand, certain anthropologists, of whom we may name
Quatrefages, take an opposite view, and believe that the negroes
migrated from Asia or the Eastern islands to Africa, being, like the
negro-like Papuans, descendants of the sable or dark brown Negritos of
the East. In this case agriculture may have originated in Asia and have
been brought by migrants to Africa. All we know historically concerning
it is that the earliest traceable seats of agriculture appear to have
been the fertile valleys of India, Babylonia, and Egypt. But the known
culture of the earth in these regions goes back only a few thousands of
years, while for the first crude stages of agriculture we must probably
measure years by tens of thousands.
The degree of subjection of nature to man's needs, as displayed in
tropical agriculture, was comparatively small, and its effect on the
development of the human intellect, while important, was limited. It had
the highly useful result of a great increase in population, the growth
of village and town life, an advance in social relations, and the
beginning of political relations. New implements were needed, better
houses were erected, the settled condition of the people gave rise to
direct efforts at education, and added the important element of
commerce, in its earliest form, to the industries of mankind. The result
must have been a fresh start in the development of the intellect, though
one that probably soon reached its culminating point in the central
tropics.
Public-domain text, read in full here on John Shaqi.
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