In warm countries, such as most of those just mentioned, the effects I have described as usually resulting from the clearing of the forests would very soon follow. In such climates, the rains are inclined to be periodical; they are also violent, and for these reasons the soil would be parched in summer and liable to wash in winter. In these countries, therefore, the necessity for irrigation must soon have been felt, and its introduction into mountainous regions like Armenia must have been immediately followed by a system of terracing, or at least scarping the hillsides. Pasture and meadow, indeed, may be irrigated even when the surface is both steep and irregular, as may be observed abundantly on the Swiss as well as on the Piedmontese slope of the Alps; but in dry climates, plough land and gardens on hilly grounds require terracing, both for supporting the soil and for administering water by irrigation, and it should be remembered that terracing, of itself, even without special arrangements for controlling the distribution of water, prevents or at least checks the flow of rain water, and gives it time to sink into the ground instead of running off over the surface. There are few things in Continental husbandry which surprise English or American observers so much as the extent to which irrigation is employed in agriculture, and that, too, on soils, and with a temperature, where their own experience would have led them to suppose it would be injurious to vegetation rather than beneficial to it. The summers in Northern Italy, though longer, are very often not warmer than in New England; and in ordinary years, the summer rains are as frequent and as abundant in the former country as in the latter. Yet in Piedmont and Lombardy, irrigation is bestowed upon almost every crop, while in New England it is never employed at all in farming husbandry, or indeed for any purpose except in kitchen gardens, and possibly, in rare cases, in some other small branch of agricultural industry.[330]