It is not easy to ascertain precisely either the extent of surface thus watered, or the amount of water supplied, in any given country, because these quantities vary with the character of the season; but there are not many districts in Southern Europe where the management of the arrangements for irrigation is not one of the most important branches of agricultural labor. The eminent engineer Lombardini describes the system of irrigation in Lombardy as, "every day in summer, diffusing over 550,000 hectares of land 45,000,000 cubic metres of water, which is equal to the entire volume of the Seine, at an ordinary flood, or a rise of three metres above the hydrometer at the bridge of La Tournelle at Paris."[340] Niel states the quantity of land irrigated in the former kingdom of Sardinia, including Savoy, in 1856, at 240,000 hectares, or not much less than 600,000 acres. This is about four thirteenths of the cultivable soil of the kingdom. According to the same author, the irrigated lands in France did not exceed 100,000 hectares, or 247,000 acres, while those in Lombardy amounted to 450,000 hectares, more than 1,100,000 acres.[341] In these three states alone, then, there were more than three thousand square miles of artificially watered land, and if we add the irrigated soils of the rest of Italy, of the Mediterranean islands, of the Spanish peninsula, of Turkey in Europe and in Asia Minor, of Syria, of Egypt and the remainder of Northern Africa, we shall see that irrigation increases the evaporable surface of the Mediterranean basin by a quantity bearing no inconsiderable proportion to the area naturally covered by water within it. As near as can be ascertained, the amount of water applied to irrigated lands is scarcely anywhere less than the total precipitation during the season of vegetable growth, and in general it much exceeds that quantity. In grass grounds and in field culture it ranges from 27 or 28 to 60 inches, while in smaller crops, tilled by hand labor, it is sometimes carried as high as 300 inches.[342] The rice grounds and the _marcite_ of Lombardy are not included in these estimates of the amount of water applied. Arrangements are concluded, and new plans proposed, for an immense increase of the lands fertilized by irrigation in France and Italy, and there is every reason to believe that the artificially watered soil of the latter country will be doubled, that of France quadrupled, before the end of this century. There can be no doubt that by these operations man is exercising a powerful influence on soil, on vegetable and animal life, and on climate, and hence that in this, as in many other fields of industry, he is truly a geographical agency.[343] The quantity of water artificially withdrawn from running streams for the purpose of irrigation is such as very sensibly to affect their volume, and it is, therefore, an important element in the geography of rivers. Brooks of no