To appreciate to the utmost the effect of training upon the children, we must remember that the first tastes, likes, or dislikes of the infant begin to be developed during the first two or three days after birth. Long before the infant is a month old, habits, tending to become fixed habits, have been developed, and if these habits are not harmful, well and good. The first sense developed is the sense of taste, a sense that develops very quickly and needs the most careful attention. Artificial feeding is in itself a very serious danger, but when this feeding is in the hands of careless or ignorant persons the danger becomes increased a hundredfold. An instance of this is the common idea that considerable quantities of sugar should be added to the milk. This is done very often to induce the child to take food against its natural desire. It may be that the child has been suffering from some slight internal derangement, and Nature’s remedy has been to affect the child with a distaste for food in order to give the stomach a rest. Then the unthinking mother tempts the child with sugar, and all sorts of internal trouble may follow. But in such a case as this the taste for a particular thing, such as sugar, is encouraged, and apart from the direct harm which may result, the habit becomes the master of the child, and may rule it through life; the child, in fact, is sent out into the world the slave of the sense of taste. Unfortunately, in ninety cases out of a hundred, children up to the age of six or seven years are allowed to acquire very decided tastes for things which are harmful. Women are not trained for the sphere of motherhood, they do not give these matters the thought and attention they deserve, and hence they do not understand the most elementary principles concerning the future welfare of their offspring in such matters as feeding and sense guidance. Children are not taught to cultivate a taste for wholesome, nourishing foods, but are tempted, and their incipient habits pandered to, by such additions as the sugar I have more particularly cited. At the present time I know a child of five years old whose taste is already perverted by the method, or lack of method, I have indicated. This child dislikes milk unless undue quantities of sugar are added, will not eat such food as milk puddings or brown bread, and has a strong distaste for cream. It is almost impossible to make the child eat vegetables of any kind, but he is always ready to take large quantities of meat and sweets. The child is already suffering from malnutrition and serious internal derangement. The latter would be greatly improved by small quantities of olive oil taken daily, but it is only with the greatest difficulty that the child can be induced to take it. If he lives with his parents for the next ten years, he will grow into a weak and ailing boy, and will suffer from the worst forms of digestive trouble and imperfect functioning of the internal organs.