To these severe instructions upon the management of servants, the bourgeois adds a few words respecting their morality. He recommends that they be not permitted to use coarse or indecent language, or to insult one another (Fig. 61). Although he is of opinion that necessary time should be given to servants at their meals, he does not approve of their remaining drinking and talking too long at table: concerning which practice he quotes a proverb in use at that time: "Quand varlet presche à table et cheval paist en gué, il est temps qu'on l'en oste: assez y a esté;" which means, that when a servant talks at table and a horse feeds near a watering-place it is time he should be removed; he has been there long enough. [Illustration: Fig. 62.--Hôtel des Ursins, Paris, built during the Fourteenth Century, restored in the Sixteenth, and now destroyed.--State of the North Front at the End of the last Century.] The manner in which the author concludes his instruction proves his kindness of heart, as well as his benevolence: "If one of your servants fall sick, it is your duty, setting everything else aside, to see to his being cured." It was thus that a bourgeois of the fifteenth century expressed himself; and as it is clear that he could only have been inspired to dictate his theoretical teachings by the practical experience which he must have gained for the most part among the middle class to which he belonged, we must conclude that in those days the bourgeoisie possessed considerable knowledge of moral dignity and social propriety. It must be added that by the side of the merchant and working bourgeoisie--who, above all, owed their greatness to the high functions of the municipality--the parliamentary bourgeoisie had raised itself to power, and that from the fourteenth century it played a considerable part in the State, holding at several royal courts at different periods, and at last, almost hereditarily, the highest magisterial positions. The very character of these great offices of president, or of parliamentary counsel, barristers, &c., proves that the holders must have had no small amount of intellectual culture. In this way a refined taste was created among this class, which the protection of kings, princes, and lords had alone hitherto encouraged. We find, for example, the Grosliers at Lyons, the De Thous and Seguiers in Paris, regardless of their bourgeois origin, becoming judicious and zealous patrons of poets, scholars, and artists.