"Primes ai pommes de rouviau, Et d'Auvergne le blanc duriau." ("Give me first the russet apple, And the hard white fruit of Auvergne.") The quince, which was so generally cultivated in the Middle Ages, was looked upon as the most useful of all fruits. Not only did it form the basis of the farmers' dried preserves of Orleans, called _cotignac_, a sort of marmalade, but it was also used for seasoning meat. The Portugal quince was the most esteemed; and the cotignac of Orleans had such a reputation, that boxes of this fruit were always given to kings, queens, and princes on entering the towns of France. It was the first offering made to Joan of Arc on her bringing reinforcements into Orleans during the English siege. Several sorts of cherries were known, but these did not prevent the small wild or wood cherry from being appreciated at the tables of the citizens; whilst the _cornouille_, or wild cornelian cherry, was hardly touched, excepting by the peasants; thence came the proverbial expression, more particularly in use at Orleans, when a person made a silly remark, "He has eaten cornelians," _i.e._, he speaks like a rustic. In the thirteenth century, chestnuts from Lombardy were hawked in the streets; but, in the sixteenth century, the chestnuts of the Lyonnais and Auvergne were substituted, and were to be found on the royal table. Four different sorts of figs, in equal estimation, were brought from Marseilles, Nismes, Saint-Andéol, and Pont Saint-Esprit; and in Provence, filberts were to be had in such profusion that they supplied from there all the tables of the kingdom. The Portuguese claim the honour of having introduced oranges from China; however, in an account of the house of Humbert, Dauphin of Viennois, in 1333, that is, long before the expeditions of the Portuguese to India, mention is made of a sum of money being paid for transplanting orange-trees. [Illustration: Figs. 81 and 82.--Culture of the Vine and Treading the Grape.--Miniatures taken from the Calendar of a Prayer-Book, in Manuscript, of the Sixteenth Century.] In the time of Bruyérin Champier, physician to Henry II., raspberries were still completely wild; the same author states that wood strawberries had only just at that time been introduced into gardens, "by which," he says, "they had attained a larger size, though they at the same time lost their quality."