Grapes -- Varieties -- United States; Viticulture -- United States
"The raisins as received at the packing house are weighed and the
loose raisins and those that are to be shipped as dried grapes are
immediately run through a stemmer and grader which stems, cleans, and
assorts the raisins into three or four different grades, after which
they are packed and shipped to various parts of the country, some also
being exported. Those producing cluster or layer raisins (if they have
not already been equalized) are first stored in the equalizing rooms.
In these rooms the sweat boxes, filled with layers of new raisins, are
stacked and left usually from 10 to 30 days, or long enough for the
overdried berries to absorb moisture from the under-dried ones. This
sweating also properly softens and toughens the stems, which prevents
their breaking and enables them to hold the berries better. In
California, where the climate is so dry, no first class pack could be
made without thus first equalizing the raisins. After having been
equalized the raisins are taken out, assorted into the different
grades, and placed in trays holding 5 pounds each. The trays of the
same grades are then pressed and stacked away in piles ready for
packing.
"Pressing the raisins so that they look well and so none are burst
open is work requiring experience and good judgment. It takes four
pressed trays to fill a 20-pound box. The loose raisins that have
dropped from the cluster through handling before they were equalized
are also graded, the largest, of course, making the choicest pack."
_Classes of raisins._
"Previous to the consolidated organization of the packers the three
best grades of raisins on the stems were known as 'Imperial,'
'Dehesia,' and 'Fancy Clusters,' respectively. The California Raisin
Growers Association established classification and grades similar to
those of the Spanish raisin packers, on which the French trade names
are also based. The original Spanish, as well as English terms with
which they correspond, and the different grades in descending order of
quality are shown in the following table:
=========================================================================
SPANISH TERMS|FRENCH TERMS |ENGLISH TERMS |CALIFORNIA TERMS
-------------+---------------+----------------------+--------------------
Imperial |Imperiaux Extra|Extra Imperial Cluster|Six-Crown Cluster
Imperial Bajo|Imperiaux |Imperial Cluster |Five-Crown Cluster
Royan Bajo |Royaux |Royal Cluster |Four-Crown Cluster
Cuarta (4a) |Surchoix Extra |Choicest |Three-Crown Cluster
Quinta (5a) |Choix Extra |Choice Cluster |Two-Crown Cluster
=========================================================================
Public-domain text, read in full here on John Shaqi.
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