Grapes -- Varieties -- United States; Viticulture -- United States
Fruit mid-season, keeps well. Clusters large, long, tapering,
single-or double-shouldered, compact; pedicel long, slender with
few warts; brush short, pale green. Berries variable in size,
oval, black, glossy with thick bloom; skin tender, thin, adherent
with wine-colored pigment; flesh pale green, translucent, tender,
vinous; good. Seeds free, one to four, large.
BLACK HAMBURG
(Vinifera)
Black Hamburg (Plate VI) is an old European sort, long the mainstay in
forcing-houses in Belgium, England and America and now popular out of
doors in California. It is an excellent table-grape but, while it
keeps well, its tender skin does not permit its being shipped far,
especially when grown out of doors. The vine is subject to disease.
The following description of the fruit is made from grapes grown in
the greenhouse:
Bunches very large, often a foot in length and weighing several
pounds; very broad at the shoulder and gradually tapering to a
point; compact, oftentimes too compact; berries very large, round
or slightly round-oval; skin rather thick; dark purple becoming
black at full maturity; flesh firm, juicy, sweet and rich; quality
very good or best. Season early in the forcing-house but rather
late out of doors.
BLACK MALVOISE
(Vinifera)
This variety is rather widely grown in California as an early
table-grape and might be worth trying in eastern grape regions. While
the fruit is not of the best quality, it is good. The following
description is compiled:
Vine vigorous, healthy and productive; wood long-jointed, rather
slender, light brown. Leaves of medium size, oval, evenly and
deeply five-lobed; basal sinus open, with nearly parallel sides;
upper surface smooth, almost glabrous; lower surface slightly
tomentose on the veins and veinlets. Bunches large, loose,
branching; berries large, oblong, reddish black with faint bloom;
flesh firm, juicy, crisp; flavor lacking in richness and
character; quality not high. Season early, keeping and shipping
but poorly.
BLACK MOROCCO
(Vinifera)
Black Morocco very generally meets the approval of grape-growers on
the Pacific slope without being a prime favorite for either home use
or commerce. The grapes are not high enough in quality for a home
vineyard, and, while they ship well, are hard to handle because of the
large size and rigidity of the bunches. Another fault is that the
vines are subject to root-knot. The chief asset of the variety is
handsome appearance of fruit. This variety is remarkable for the
number of second-crop bunches which it produces on the laterals. The
following description is compiled:
Public-domain text, read in full here on John Shaqi.
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