Grapes -- Varieties -- United States; Viticulture -- United States
Fruit late, keeps and ships well. Clusters large, cylindrical,
usually single-shouldered, sometimes double-shouldered, compact;
pedicel short, slender with a few inconspicuous warts; brush long,
slender, pale yellowish-green. Berries medium in size, oval, light
and dark red, glossy with thin bloom, persistent, very firm; skin
thick, tough, free, slightly astringent; flesh light green,
translucent, juicy, coarse-grained, tender, vinous; good to best.
Seeds free, one to four, broad, short, blunt, plump, brown.
JESSICA
(Labrusca, Vinifera)
Jessica is an early, hardy, green grape. The fruit is sweet, rich,
sprightly and almost free from foxiness, but is unattractive and does
not keep well. The clusters and berries are small, and the clusters
are too loose for a good grape. Jessica may be commended for earliness
and hardiness and is, therefore, desirable, if at all, in northern
regions. William H. Read, Port Dalhousie, Ontario, grew Jessica from
seed planted some time between 1870 and 1880.
Vine medium in vigor, healthy, hardy, productive. Canes long,
thick, dark brown with red tinge; nodes enlarged, flattened;
internodes short; tendrils continuous or intermittent, bifid or
trifid. Leaves small; upper surface dark green, glossy, often
rugose; lower surface pale green, very pubescent; lobes three;
petiolar sinus narrow; teeth shallow, narrow. Flowers
self-fertile, open in mid-season; stamens upright.
Fruit very early. Clusters small, slender, tapering, usually
single-shouldered. Berries small, round, light green, often tinged
with yellow, covered with thin bloom, persistent, soft; skin thin,
adherent, faintly astringent; flesh pale green, transparent,
juicy, tender, soft, sprightly, sweet; good. Seeds adherent,
medium to broad, notched, brown.
JEWEL
(Labrusca, Bourquiniana, Vinifera)
The notable characters of Jewel are earliness and high quality in
fruit; although, as compared with Delaware, its parent, the vine is
vigorous, healthy and hardy. In form and size of bunch and berry,
Jewel closely resembles Delaware, but the grapes are deep black in
color. The flesh characters and flavor of the fruit are much like
those of Delaware, the pulp being tender yet firm, and the flavor
having the same rich, sprightly, vinous taste found in the parent. The
seeds are few and small. The skin is thin but tough, and the grapes
ship well, keep long, do not shell, and although early, hang until
frost. Jewel is a most excellent grape, worthy the place among black
grapes that Delaware has among red varieties. In particular, it is
recommended for earliness and for localities in the North where
standard varieties do not ripen. John Burr, Leavenworth, Kansas, grew
Jewel from seed of Delaware planted about 1874.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account