In harvest seasons, the bees, especially if Italians, can almost always
be handled without their showing resentment. But at other times, and
whenever they object to necessary familiarity, we have only to cause
them to fill with honey to render them harmless, unless we pinch them.
This can be done by closing the hive so that the bees cannot get out,
and then rapping on the hive for four or five minutes. Those within
will fill with honey, those without will be tamed by surprise, and
all will be quiet. Sprinkling the bees with sweetened water will also
tend to render them amiable, and will make them more ready to unite,
to receive a queen, and less apt to sting. Still another method, more
convenient, is to smoke the bees. A little smoke blown among the bees
will scarcely ever fail to quiet them, though I have known black bees
in autumn, to be very slow to yield. Dry cotton cloth, closely wound
and sewed or tied, or better, pieces of dry, rotten wood, are excellent
for the purpose of smoking. These are easily handled, and will burn for
a long time. But best of all is a
BELLOWS-SMOKER.
This is a tin tube attached to a bellows. Cloth or rotten wood can be
burned in the tube, and will remain burning a long time. The smoke can
be directed at pleasure, the bellows easily worked, and the smoker used
without any disagreeable effects or danger from fire. It can be got
from any dealer in bee apparatus, and only costs from $1.25 to $2.00. I
most heartily recommend it to all.
There are two smokers in use, which I have found very valuable, and
both of which are worthy of recommendation.
THE QUINBY SMOKER.
This smoker (Fig. 63, _a_) was a gift to bee-keepers by the late Mr.
Quinby, and not patented; though I supposed it was, and so stated
in a former edition of this work. Though a similar device had been
previously used in Europe, without doubt Mr. Quinby was not aware
of the fact, and as he was the person to bring it to the notice of
bee-keepers, and to make it so perfect as to challenge the attention
and win the favor of apiarists _instanter_, he is certainly worthy of
great praise, and deserving of hearty gratitude. This smoker, until a
better one appeared, was a very valuable and desirable instrument. Its
faults were, lack of strength, too small a fire-tube, too little draft
when not in use, so that the fire would go out, and too great liability
to fall over on the side, when the fire was sure to be extinguished.
Many of these defects, however, have been corrected, and other
improvements made in a new smoker, called the Improved Quinby (Fig. 63,
_b_).
[Illustration: Fig. 63.]
THE BINGHAM SMOKER.
This smoker (Fig. 64) not only meets all the requirements, which are
wanting in the old Quinby smoker, but shows by its whole construction,
that it has not only as a whole, but in every part, been subject to the
severest test, and the closest, thought and study.
[Illustration: Fig. 64.]
Public-domain text, read in full here on John Shaqi.
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