Leaves glandular, resinous, fragrant, 8′—12′ long, with petioles covered like the rachis and the under surface of the leaflets with fascicled hairs, and 5 or 7 oblong-lanceolate to obovate-lanceolate leaflets gradually or abruptly acuminate, mostly equilateral, equally or unequally rounded or cuneate at base, minutely or coarsely serrate, sessile or short-stalked, dark yellow-green and rather lustrous above, lustrous, paler or light orange-colored or brown on the lower surface, the upper leaflets 5′—8′ long and 3′—5′ wide, and two or three times as large as those of the lowest pair. Flowers: staminate in aments 4′—5′ long, with slender light green stems coated with fascicled hairs, pale yellow-green, scurfy-pubescent, with elongated ovate-lanceolate bracts ending in tufts of long pale hairs, and three or four times as long as the calyx-lobes; stamens 4, with oblong bright red hirsute anthers; pistillate in crowded 2—5-flowered spikes, slightly contracted above the middle, coated with pale tomentum, the bract ovate, acute, sometimes ¼′ long, about twice as long as the broadly ovate nearly triangular bractlets and calyx-lobes; stigmas dark red. Fruit ellipsoidal or obovoid, gradually narrowed at the ends, acute at apex, abruptly contracted toward the base, rarely obovoid with a stipe-like base (var. _ficoides_ Sarg.), or ovoid with a long acuminate apex (var. _ovoidea_ Sarg.), pilose or nearly glabrous, dark red-brown, 1½′—2′ long, with a husk about ⅛′ thick splitting to the middle or nearly to the base; nut nearly globose, ellipsoidal, obovoid-oblong or ovoid, narrowed at ends, rounded at base, acute, and sometimes attenuated and long-pointed at apex, much or only slightly compressed, obscurely or prominently 4-ridged, light reddish brown, becoming darker and sometimes red with age, with a very thick hard shell and partitions; in drying often cracking transversely; seed small, sweet, dark brown, and lustrous.