A round-topped tree, rarely 50° high, with a short straight trunk 2°—3° in diameter, slender spreading branches, and branchlets coated at first with pale tomentum, becoming during their first winter pubescent or remaining tomentose at the apex, bright red-brown, glabrous, lustrous, olive-green or orange-brown during their second season and ultimately darker; east of the Mississippi River often a shrub spreading into broad thickets by prolific stolons, with numerous intricately branched stems often only 4° or 5° tall. Winter-buds ovoid, or oval, about ⅛′ long, clothed when they first appear in summer with thick hoary tomentum, becoming red during the winter and scurfy-pubescent. Bark ½′—1′ thick, light brown tinged with red, slightly furrowed and broken on the surface into loose plate-like scales. Wood light, hard, strong, coarse-grained, dark brown, with thin hardly distinguishable sapwood of 3 or 4 layers of annual growth; used for fence-posts, rails, and railway-ties. The sweet nuts are sold in the markets of the western and southern states. Distribution. Dry sandy ridges, rich hillsides and the borders of swamps; southern New Jersey and Pennsylvania to central (Lake County) and western Florida and westward through the Gulf States to the valley of the Neches River, Texas, and through Arkansas to eastern Oklahoma and southwestern Missouri; on the Appalachian Mountains ascending to altitudes of 4500°; most abundant and of its largest size in southern Arkansas and eastern Texas. 3. Castanea alnifolia Nutt. Chinquapin. A low shrub spreading into broad thickets by underground stems, with leaves pale pubescent on the lower surface; and distributed in the neighborhood of the coast from the valley of the Cape Fear River, North Carolina, to southern Georgia. Passing into Castanea alnifolia var. floridana Sarg. Chinquapin. [Illustration: Fig. 218] Leaves oblong-obovate to elliptic, acute, acuminate or rounded at apex, gradually narrowed and cuneate or rounded at base, irregularly sinuate-toothed with apiculate teeth, hoary tomentose below when they unfold, soon glabrous with the exception of the last leaves of vigorous summer shoots, and at maturity thin, glabrous, dark green above, light green and lustrous below, 3′—4′ long and 1′—1¾′ wide; petioles stout, glabrous, about 1/12′ in length. Flowers: staminate aments pale pubescent, 4′—5′ long; androgynous aments pubescent, as long or rather longer with ten or twelve involucres of pistillate flowers below the middle, often only the lowest being fertilized. Fruit: involucre 1-seeded, subglobose to short-oblong, pale tomentose, ¾′ to 1¼′ in diameter, covered with stout pubescent scattered spines divided at base into numerous branches; nut ovoid, terete, acute, dark chestnut-brown, lustrous, ½′ to nearly ¾′ in length.