Manures and the principles of manuringAikman, Charles Morton
Science
Manures and the principles of manuring
Aikman, Charles Morton
Fertilizers; Manures
The common charge brought against it is, that it is what has been termed
an exhausting manure. This objection, to have any weight, must mean that
nitrate of soda produces a crop which takes out of the soil an
_abnormal_ quantity of fertilising matter. But, so far as the writer is
aware, no scientific evidence has ever been brought forward to support
this contention. That the indiscriminate use of a manure may produce a
crop in which the stem and leaves are unduly developed at the expense of
the grain, or in which the quality of the crop may suffer from too rapid
growth, is, of course, a well-known fact. But as this could also be
produced by an overdose of soluble phosphoric acid as well as ammonia
salts, it is not a property that belongs exclusively to nitrate of soda.
Probably nitrate of soda has in the past been often used in this
indiscriminate way so as to produce such results. The fault, therefore,
lies not in the manure, but in the mode of its application. A few
remarks, therefore, on this most important subject may prove
serviceable.
_Crops for which it is suited._
Opinions will naturally differ as to the crops to which it is profitable
to apply nitrate of soda. Its value as a manure for cereals is pretty
generally admitted. Its value as a manure for roots is not, however, so
universally admitted. Experiments would seem to show that such a crop as
the mangold derives just as much benefit as do the cereals; while in
Germany practical experience on a very large scale has demonstrated its
value as a manure for beetroots. It may be generally recommended as a
manure for all crops, except, perhaps, the so-called leguminous crops,
such as clover, beans, peas, &c, whose ability to obtain nitrogen for
themselves renders the application of expensive artificial nitrogenous
manures unadvisable.
An interesting point with regard to nitrate of soda is the curious
effect it seems to have on the colour of the leaves of plants. This
interesting fact has been strikingly demonstrated at the Rothamsted
Experimental Station, in the contrast in the colour of the leaves of
different experimental grass-plots, manured with nitrate of soda and
sulphate of ammonia respectively--the plots manured with nitrate of soda
being distinctly darker in hue, obviously owing to the greater
production of chlorophyll or green matter. Such a depth of colour would
seem to indicate a more healthy development.
_Method of Application._
Public-domain text, read in full here on John Shaqi.
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