Manures and the principles of manuringAikman, Charles Morton
Science
Manures and the principles of manuring
Aikman, Charles Morton
Fertilizers; Manures
From these results the value of the commercial article has been
attempted to be ascertained. As it contains 80 per cent or thereby of
fine meal and 20 per cent of coarse, its activity may be stated to be
50, or half as active as super. Thus 2 cwt. of basic slag is equal to 1
cwt. of super. This only refers to the first year's effect. Professor
Wagner has made further experiments as to the after-effects of the
different manures, with the result that he has found that the
after-effects of the basic slag are even _better_ than those of the
"super." This stands to reason, for if twice as much phosphoric acid be
added in the form of basic slag as is added in the form of "super," and
the effect of the first year is similar--that is, the same quantity of
phosphoric acid is assimilated by the plant from the soil in both
cases--there is naturally more phosphoric acid left behind in the soil
manured with basic slag than in that manured with superphosphate of
lime. For example, if 100 lb. of super has the same effect in the first
year as 200 lb. of basic slag, and it is found that only 60 lb. of the
super and the basic slag have been assimilated the first year by the
plant, it is only natural to conclude that the remaining 140 lb. of the
basic slag will have a better after-effect than the remaining 40 lb. of
super. This has been actually proved to have been the case in
Professor's Wagner's experiments. The following are the results of some
experiments which Professor Wagner has carried out on the after-effects
of different manures:--
Out of 100 parts of phosphoric acid, there was removed by the first
year's crop--
Super 63
Peruvian guano 22
Bone-meal 7
Coprolites 6
Thomas-meal--
No. 1 fineness 39
No. 2 " 43
No. 3 " 15
Out of 100 parts of phosphoric acid left by the first crop, there was
removed by the three succeeding crops--
Super 30
Peruvian guano 9
Bone-meal 13
Coprolites 6
Thomas-meal--
No. 1 fineness 14
No. 2 " 29
No. 3 " 24
Numerous other experiments have been carried out by various
experimenters in different parts of Germany which it is unnecessary to
cite here. None, however, are so complete as those of Professor Wagner.
_Results of other Experiments._
Public-domain text, read in full here on John Shaqi.
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