“Oh, no!” said Marcia brightly, smiling back. She thought it so kind of
him to take the trouble to think of her. She was quite anticipating a trip
of investigation over her new domain, and the pleasure of feeling that she
was mistress and might do as she pleased. Yet she stood by the window
after he was gone and watched his easy strides down the street with a
feeling of mingled pride and disappointment. It was a very nice play she
was going through, and David was handsome, and her young heart swelled
with pride to belong to him, but after all there was something left out. A
great lack, a great unknown longing unsatisfied. What was it? What made
it? Was it David’s sorrow?
She turned with a sigh as he disappeared around a curve in the sidewalk
and was lost to view. Then casting aside the troubles which were trying to
settle upon her, she gave herself up to a morning of pure delight.
She flew about the kitchen putting things to rights, washing the delicate
sprigged china with its lavendar sprays and buff bands, and putting it
tenderly upon the shelves behind the glass doors; shoving the table back
against the wall demurely with dropped leaves. It did not take long.
There was no need to worry about the dinner. There was a leg of lamb
beautifully cooked, half a dozen pies, their flaky crusts bearing witness
to the culinary skill of the aunts, a fruit cake, a pound cake, a jar of
delectable cookies and another of fat sugary doughnuts, three loaves of
bread, and a sheet of puffy rusks with their shining tops dusted with
sugar. Besides the preserve closet was rich in all kinds of preserves,
jellies and pickles. No, it would not take long to get dinner.
It was into the great parlor that Marcia peeped first. It had been toward
that room that her hopes and fears had turned while she washed the dishes.
Public-domain text, read in full here on John Shaqi.
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