At one of these afternoons I was introduced to five German delegates who had come to attend the Women’s Peace Conference. They found it difficult to forgive the stories of German atrocities which England had allowed to circulate. I ventured to inquire how they could disprove them, especially in view of the report of the Bryce Commission. “Was not war cruel and savage, and might not these things have happened?” “Yes, yes,” one said, “but hundreds of our German boys are brought back to us, dead and alive, whose noses and ears have been cut off, put in packages, and taken to headquarters for reward. However, we would not dream of accusing the French or the English soldiers of such barbarisms. We know that because their code forbids them to do these things themselves they have called in the Moors and the Gurkhas and the savages from Africa.” Unable to comprehend how those towards whom they felt such friendliness could return this sentiment with hatred, the women said to me in bewilderment, “Tell us really why people who do not know us hate us as they do.” The dignity of their sorrow, the heavy burden of grief under which they labored, the very calmness and fairness with which they bore it, had a quieting effect. The Netherlands was the place to regain a certain sense of balance, especially if you had passed through England, where feeling was so embittered. I overheard in Amsterdam a most illuminating conversation between two Englishmen and a German. After going over the pros and cons, they shook hands all around, agreeing that six months after the War was settled German and English trade would be hand in glove, trials and grievances forgotten. To go directly to France from the Netherlands was next to impossible; nor did I find it easy to travel roundabout by way of England, owing to the recently instituted German submarine blockade. Then at last I heard that a freighter was to be sent to London to test it. Day after day I went to the docks for news, and employed the interval with pleasant social contacts. Rather than have a cocktail before lunch or dinner the Dutch assembled at their favorite restaurants for apéritifs. The glass, with winged rim spreading out about half an inch from the top, was filled to overflowing with Bols. You were not supposed to touch it at first; instead you leaned over and sort of scooped a little with your mouth before picking it up and enjoying it. The French apéritifs were pleasant and mild, but Holland gin was so strong and raw that I marveled at the way they could take it with a smile. I was definitely unequal to the art.