Our mother told me afterward that when she joined him in their chamber, the Bible was still open on the stand before him. He closed it at her entrance and glanced around, a smile of serene happiness lighting up his face. “We have had a delightful Sunday!” he observed. “It is like renewing my youth to have all the children about us once more.” He had had his breakfast and gone down-town, when we came into the dining-room next morning. At my exclamation of regretful surprise, our mother told us how he had hurried the meal for himself, pleading that he had much to attend to that forenoon. The snow was not deep, but it was sodden by the fine rain that had succeeded it toward the dawn of the gray December day, and he feared the evergreens might not be forthcoming. “I shall send a couple of carts into the country at once,” were his parting words. “I would not have the children disappointed for ten times the worth of the evergreens.” It was to be a busy morning with us all. As soon as breakfast was dispatched, the long table—pulled out to its utmost limit to accommodate the tribe—was cleared of dishes, plates, and cloth, and we fell to tying up parcels for the tree, sorting _bonbons_, and other light tasks. Mince-pies, concocted according to the incomparable recipe handed down from mother to daughter, in the Montrose and Olney families, for a century-and-a-half, had been baked last week, and loaded the pantry-shelves. My mother’s unsurpassable crullers, superintended by herself at Christmas, and at no other season, were packed away in stone jars; and, that no distinctive feature of Yule-tide might be missing from the morrow’s dinner, the whitest, plumpest, tenderest sucking pig the market could offer, lay at length in a platter in the store-room. Before he could go into the oven, he would be buttered from nose to toes, and coated with bread-crumbs. When he appeared on the table, he would be adorned with a necklace of sausages, cranberries would fill out the sunken eyes, and a lemon be thrust into his mouth. A mammoth gobbler, fattened for the occasion, would support him at the other end of the board. I had offered last Friday to make pumpkin-pies—the genuine New England brand, such as my father had eaten at Thanksgiving in the Dorchester homestead. The colored cooks could not compass the delicacy. He had sent home four bouncing pumpkins on Saturday, and two had been pared, eviscerated, and stewed. I sat at the far end of the table, beating, seasoning, and tasting. My mother was filling candy-bags at the other, when Myrtle rallied her upon not tasting the confectionery, of which she was extravagantly fond. “Mother is saving up her appetite for the Christmas pig!” she asserted. “I never eat sweets when I have a headache,” was the answer. “I did not sleep well last night.”