As Mr. Trotter thus hospitably concluded, he ushered his guests into a comfortable kitchen, where a tallow candle was still glimmering in its accustomed place. The master was obviously in the habit of coming home late; but that the practice was contrary to the rules of domestic discipline Mr. Sawyer gathered from the accents of a shrill voice raised in tones of reproach from an upstairs dormitory. “Trotter! Trotter!” exclaimed the voice, unconscious of visitors, and proceeding apparently from beneath a considerable weight of bed-clothes, “is that you at last? It’s too bad! It’s nigh upon two o’clock. Mind you rake out the fire, and don’t go spilling the candle-grease all about as you come upstairs!” Mr. Trotter, still perceptibly elevated, winked facetiously at his guests. “Get up, Margery!” he called out; “get up, I tell ye! make haste and come down. Never mind your night-cap. Here’s two gentlemen come to see ye!” And with many apologies and repeated allusions to the substantive “keys,” Mr. Trotter stirred up the fire, lit another candle, and proceeded upstairs to rouse his better-half. In less time than you or I as a bachelor could believe it possible, a smiling dame made her appearance from above-stairs, with a neat morning cap over her comely head, and a bright rosy face, very different from the sallow hues of many a fine lady when first she wakes, blushing beneath it. That her petticoat was put on in a hurry, and her gown unfastened behind, was only what might be expected in such a rapid turn-out. These trifling drawbacks detracted not the least from the bustling hospitality with which she received her guests. It was only by the most pathetic entreaties that the Honourable dissuaded her from having a fire lighted in the best parlour, and extorted her permission for them to sit in the kitchen. Dry slippers were soon provided for the guests. The horses, inspected by the stable lantern, were discovered not to be irremediably injured, though Marathon’s chance was out for the steeple-chase, “if indeed,” as his former and present owners remarked in a breath, though with different emphasis, “he ever had one.” The Boy was put to bed, where he might be heard snoring all over the house. What Mr. Trotter called a “snack” was set on the table, consisting of a round of beef, a ham, some cold pork-pie, an Eddish cheese, and a few other trifles of a like nature, adapted for a late meal as being light and easy of digestion. Port and sherry were produced and declined in favour of huge steaming beakers of hot brandy-and-water. Arrangements were entered into for forwarding the two gentlemen to Harborough in the farmer’s gig “first thing to-morrow morning.” Mr. Trotter produced a box of cigars and announced his intention of “making a night of it!”